Colour texture classification has been an area of intensive research activity. From the very onset, approaches to combining colour and texture have been the subject of much discussion, and, in particular, whether they should be considered joint or separately. In this paper we present a comprehensive comparison of the most prominent approaches both from a theoretical and experimental standpoint....

abstract: in this research, the functionality of sweet basil seed powder (ocimum basilicum l.) on buguette bread quality and its potential application in retarding the staling process has been studied. three different concentrations of the powder (0.5%, 1% and 1.5%, w/w, flour basis) were applied. the effects of powder on the rheological properties of dough were also investigated instrumentally...

Gabor lters have been used extensively as a model of texture for image interpretation tasks. This paper demonstrates that when a bank of Gabor lters is applied to an image, there are strong relationships between the outputs of the di erent lters. These relationships are used to devise a new texture feature which is capable of describing texture information in a concise manner. Information about...

In this paper, we systematically review recent advances in surface inspection using computer vision and image processing techniques, particularly those based on texture analysis methods. The aim is to review the state-of-the-art techniques for the purposes of visual inspection and decision making schemes that are able to discriminate the features extracted from normal and defective regions. Thi...

A novel objective quality assurance system for smear slide screening is investigated in this thesis. A method of data validation was developed that compares data from an eye tracked image display, machine image colour texture analysis and expert judgements in a statistical manner to identify salient areas of cervical cytological images. These data are used to construct screener performance prof...

Tyndallization presents potential as a cost-effective alternative sterilisation method for small-scale producers. This research aimed to assess the effectiveness of tyndallization at various temperatures in sterilising pempek, composite food product, and its impact on product quality. The study employed SDS-PAGE technique investigate protein polymerisation mechanisms FTIR evaluate structure, co...

Pear is a typical fruit of temperate zones with high nutritive values and organoleptic properties, but when this fresh being harvested, it will undergo chemical changes which can cause spoilage product deterioration. Freezing could be as preservative method to maintain quality attributes (colour, texture) produce that change over time. The purpose study determine ascorbic acid content antioxida...

In this paper, we present a novel approach for image retrieval based on extraction of low level features using techniques such as Directional Binary Code (DBC), Haar Wavelet transform and Histogram of Oriented Gradients (HOG). The DBC texture descriptor captures the spatial relationship between any pair of neighbourhood pixels in a local region along a given direction, while Local Binary Patter...