rice production in most of asian countries has been increased more rapidly than population and this has been led to increase in supply and proportionately decrease in the real price of rice in world and domestic markets. furthermore, together with growth in production and national gross income of the country per-capita income has been increased and also demand for rice at national and internati...

Aflatoxin B1 (AFB1) produced by Aspergillus flavus is known to have carcinogenic and teratogenic effects on animal health. Accidental feeding of AFB1-contaminated rice straw may be detrimental to dairy cattle. White-rot basidiomycetous fungus Pleurotus ostreatus can grow on different agronomic wastes by synthesizing different ligninolytic enzymes. These extracellular enzymes are capable of degr...

Rice tungro disease (RTD) is one of the destructive and prevalent diseases in the tropical region. RTD is caused by Rice tungro spherical virus (RTSV) and Rice tungro bacilliform virus. Cultivation of japonica rice (Oryza sativa L. ssp japonica) in tropical Asia has often been restricted because most japonica cultivars are sensitive to short photoperiod, which is characteristic of tropical cond...

The economic analysis of System of Rice Intensification (SRI) vis-à-vis conventional method of rice cultivation was assessed in Bardhaman district of West Bengal during 2009-10. The cost-returns analysis of SRI method revealed that the cost of raising nursery for one ha main field transplantation was comparatively lower (Rs 954 and Rs 995) than conventional method (Rs 3654 and Rs 4503) in khari...

Recent studies indicate that rice fields contribute to the conservation of aquatic plants, however, repeated cultivation can reduce the species diversity harbored by rice fields. Repeated tillage, agrochemical application and environmental homogeneity can reduce plant diversity and select for species more tolerant to disturbance. Our hypotheses were: 1) macrophyte richness and biomass decrease ...

Plants depend upon beneficial interactions between roots and microbes for nutrient availability, growth promotion, and disease suppression. High-throughput sequencing approaches have provided recent insights into root microbiomes, but our current understanding is still limited relative to animal microbiomes. Here we present a detailed characterization of the root-associated microbiomes of the c...

What fundamentally causes the various levels of per capita income across regions within the same country that share similar political institutions? We present a “rice hypothesis”: that the mix of crops grown in different regions explains the variation in economic development. Using sub-national data from China, we demonstrate that rice cultivating regions are significantly wealthier than wheat ...

Rice straw hydrolysate was used as lignocellulose-based carbon source for Chlorella pyrenoidosa cultivation and the feasibility of in situ biodiesel production was investigated. 13.7 g/L sugar was obtained by enzymatic hydrolyzation of rice straw. Chlorella pyrenoidosa showed a rapid growth in the rice straw hydrolysate medium, the maximum biomass concentration of 2.83 g/L was obtained in only ...

Rice and fish are common staple foods in many parts of Asia, Africa, and Latin America. The cultivation of fish in paddy fields has proven to be highly productive. Simultaneous rice and fish cultures can be accomplished with l i t t l e extra effort and is economically feasible and practical. Fish enhance rice yield through predation of insect pests, reduce aquatic vascular plant and algal grow...