نتایج جستجو برای: tea industry

تعداد نتایج: 213328  

Journal: :Vojnosanitetski pregled 2011
Marija M Stojanović Vera Katić Jelena Kuzmanović

BACKGROUND/AIM [corrected] Cronobacter sakazakii (C sakazakii) is an emerging food-borne pathogen that has increasingly raised interest among the whole public community and food industry, especially in the production of powder infant formula. It has been isolated from water, sediment and soil. The question is whether this pathogen can be present in herbal teas. Herbal teas are widely used for g...

2014
S. A. CICHELLO D. BEGG R. WEISINGER

It is now acknowledged that certain foods may affect mood and behavior. Recently, the food industry has seen a rise in foods containing beverages such as green tea cake, ice-cream, coffee biscuits as per the traditional chocolate as a food and cocoa beverage. Green tea has been suggested to exert numerous health properties, including anxiolytic properties (Vignes et. al. 2006), as does cocoa (i...

Journal: :Indian pediatrics 2004
G K Medhi J Mahanta

Breastfeeding and weaning practices are crucial for optimal growth and development during infancy. The resolution (WHA 54.2) urges Member States to support exclusive breastfeeding for first six months as a global public health recommendation(1). Continuous vigilance over infant feeding practices in community is necessary for timely interventions to ensure optimal growth and development. This st...

Journal: :journal of ornamental plants 2014
davood hashemabadi hamideh bagheri

maintaining quality and longevity of cut flowers is one of the critical issues in the floriculture industry, especially in cut flowers; and one of the most important problems in chrysanthemum, as one of the most popular cut flowers. therefore, an experiment was conducted based on completely randomized design as pulse treatment with the three factors: tea extracts with 4 levels (5, 10, 20, and 4...

Journal: :Journal of the agricultural chemical society of Japan 1956

Journal: :Renewable and Sustainable Energy Reviews 2016

Journal: :Indian Journal of Occupational and Environmental Medicine 2010

Journal: :Journal of King Saud University - Science 2020

Journal: :Agriculture 2021

Tea is an important cash crop and a beverage that widely consumed across the world. In China (the largest producer of tea), industry growing, there need to understand current greenhouse gas (GHG) emissions sequestrations potential for mitigation so climate action can be strategically undertaken. Life cycle assessment carbon footprint methods were used quantify in tea cultivation processing 16 m...

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