This study evaluated the ability of fennel extract to improve the quality of refrigerated minced silver carp over a period of 16 days. Minced silver carp were treated with fennel extract (0.5, 1 and 1.5% w/w), and beta-hydroxy toluene (BHT 200 ppm). The control and the treated fish samples were analyzed periodically (every 4 days) by chemical analysis (Peroxide value (PV), thiobarbituric acid (...

background: mayonnaise is one of the food emulsions (o/w) that is used as a condiment in various foods.  objective: linseed oil (containing omega-3 fatty acids) was used at the replacement levels of 10, 15 and 20% of soybean oil in mayonnaise formulation and the sensory properties of samples were evaluated. methods: in the second part of this research, the zataria multiflora boiss. (zmeo) and s...

End of 2013 Seminars 4/12/13 27/11/13 20/11/13 No Seminar ATNAC2013/ITC SSEEGN 2013 13/11/13 6/11/13 Arafat Hossain TBA 30/10/13 Ying Bi TBA 23/10/13 Bahareh Nazari TBA 16/10/13 C. Karupongsiri TBA 9/10/13 Robert Webster TBA 2/10/13 No Seminar School Break 25/9/13 Saber Jafarizadeh TBA 18/9/13 Xuan Liu TBA 11/9/13 Smitha Shivshankar TBA 4/9/13 Nusrat Ahmed Surobhi TBA 28/8/13 Aroba Khan TBA 21/...

The effect of two types of modified atmosphere (MA1: 69% N2, 25% CO2, 5% O2, 1% CO; MA2: 70% N2, 30% CO2) on changes in physical and chemical parameters (pH, a(w)--water activity, TVBN - total volatile basic nitrogen, TMA - trimethylamine, FFA - free fatty acids, PV - peroxide value, TBA--thiobarbituric acid) in muscle tissues of the silver carp was monitored in the study. The samples were stor...

Trademark Information Visual Numerics, IMSL and PV-WAVE are registered trademarks. JMSL TS-WAVE, and JWAVE are trademarks of Visual Numerics, Inc., in the U.S. and other countries. All other product and company names are trademarks or registered trademarks of their respective owners. The information contained in this document is subject to change without notice. Visual Numerics, Inc. makes no w...

The effects of Mentha pulegium water extract dipping on quality and shelf life of silver carp during superchilled storage were investigated. Fish samples were treated with water extract of 1 and 3%M.pulegium, and then stored at -3 οC for 30 days. The control and the treatedfish samples were analyzed periodically for chemical (pH, PV, TBA, TVB-N), and sensory characteristics. The results indicat...

 Background: Mayonnaise is one of the food emulsions (O/W) that is used as a condiment in various foods.  Objective: Linseed oil (containing omega-3 fatty acids) was used at the replacement levels of 10, 15 and 20% of soybean oil in mayonnaise formulation and the sensory properties of samples were evaluated. Methods: In the second part of this research, the Zataria multiflora Boiss. (Z...