Backgroun: The increasing variety of foods and food groups in the diet helps to ensure adequate intake of essential nutrients and promotes good health. The main objective was to determine the diet quality of women, infants, and young children in agricultural mitigation period of Burkina Faso. Methods: A 24-h dietary open recall was used to collect all foods taken by women, infants, and young ch...

this experiment was conducted to investigate the effect of synbiotic and two levels of dried garlic powder on performance during 1-49 and ileum morphology and microbial population at 49d of age in broiler chicks. the experiment was conducted in a completely randomized design with 5 treatments, 4 replicates of 10 chicks per replicate. the dietary treatments consisted of 1) control diet without a...

Background & Aim: This experiment was conducted to examine the effect of different levels of Echinacea purpurea (EP) in comparison with an antibiotic (flavofosfolipol) on total antioxidant activity (AOA) in serum of broiler chicks. Experimental: In this trial 240 one-day-old broiler chicks (Ross 308) were weighed and randomly assigned to the 5 treatment groups, each with 4 re...

Nine thousand eight hundred, day old male Cobb X Cobb broilers were utilized in a 5x2 factorial design (10 replications/treatment) to determine the effects of five B-vitamins (riboflavin, pantothenic acid, niacin, B12 and folic acid) fortification levels (NRC, 2X, 4X, 8X and 16X NRC) and two levels of stress (low and moderate) on the performance of 0-49 day broilers. Diets were formulated to be...

The study was conducted to evaluate the effect of different levels of synthetic lysine (sLys) on dry matter intake (DMI), average daily weight gain (ADG), dry matter conversion ratio (DMCR), carcass characteristics and economics of productionof finisher broiler chicks. As 240 day-old broiler chicks were randomly distributed to 12 pens of 20 chicks each and assigned to four treatment rations in ...

the study was conducted at haramaya university poultry farm to evaluate the effects of locally processed fish waste meal (fwm) in the diet of white leghorn layers on the performance and hatchability, egg quality, sensory flavor and profitability of the rations. one hundred eighty chickens at five months of age were randomly distributed (15 layers per each 12 pens). the pens were randomly assign...

two experiments were conducted to evaluate the nutritional value of purslane powder and its effects on performance, egg quality and reproductive system parameters of laying hens. one hundred and twenty laying hens (leghorn, hy-line w-36) were used in a completely randomized design with four treatments and five replicates. hens received diet supplemented with different levels of purslane powder ...

Background & Aim: This experiment was conducted to examine the effect of different levels of Echinacea purpurea (EP) in comparison with an antibiotic (flavofosfolipol) on total antioxidant activity (AOA) in serum of broiler chicks. Experimental: In this trial 240 one-day-old broiler chicks (Ross 308) were weighed and randomly assigned to the 5 treatment groups, each with 4 re...