Abstract:
 Consumption of milk and its products is considered as one the indicators human societies' development. Ice cream most popular around world has many fans but due to high amount sucrose negative effects on health. Stevia, a natural sweetener, was used substitute at 0-100% replacement levels in ice formulation. To investigate treatments produced, physicochemical properties i...

Isotonic drinks can replace body fluids quickly because they contain electrolytes needed by the body. This study uses young coconut water as primary raw material with addition of pineapple juice to improve taste and nutritional value isotonic drinks. aimed determine characteristics adding different formulations sweeteners. used a factorial block randomized experimental design consisting two fac...

The article presents the results of developing technology for production curd cake using a low-calorie sweetener sucralose. implementation this direction in form partial replacement sugar formulation effective sweeteners sucralose is proposed. As prototype, sugar-based recipe was used, which (at level 50%) with sucrose carried out. Sucralose formulated as commercial TM Splenda, contains maltode...

T aste is an important part of everyone’s daily life. Sweet taste is particularly important as evidenced by the fact that wars have been fought and people have been enslaved over sugar, the prototypical sweet stimulus (1). Savory taste, often referred to as umami (delicious in Japanese), is also important, its prototypical stimulus being monosodium glutamate (MSG). Despite the importance of the...

Stevia is a plant native to South America that has been used as a sweetener for hundreds of years. Today, zero-calorie stevia, as high-purity stevia leaf extract, is being used globally to reduce energy and added sugar content in foods and beverages. This article introduces stevia, explaining its sustainable production, metabolism in the body, safety assessment, and use in foods and drinks to a...

For centuries honey has enjoyed a positive image as nature’s sweet substance. Biblical references refer to its sweetness. Culinary schools and chefs consider it an alternative to sugar. Grocery stores and health food outlets stock it on the “sweetener” shelves. To most people, honey is simply a sweetener, in a market flooded with sweeteners and sugar substitutes. However, to include honey in th...