نتایج جستجو برای: sweet sorghum
تعداد نتایج: 27645 فیلتر نتایج به سال:
Sweet sorghum (Sorghum bicolor var. saccharatum (L.) Mohlenbr.) is a variety of developed for the harvest sweet juice, rather than grain. It has been identified as potential ethanol feedstock crop rainfed areas in different parts world. promising source bioenergy due to its high biomass, drought tolerance and low input. This study was conducted determine bioethanol production from varieties und...
Colletotrichum sublineola is an aggressive fungal pathogen that causes anthracnose in sorghum [Sorghum bicolor (L.) Moench]. The obvious symptoms of anthracnose are leaf blight and stem rot. Sorghum, the fifth most widely grown cereal crop in the world, can be highly susceptible to the disease, most notably in hot and humid environments. In the southeastern United States the acreage of sorghum ...
Sweet sorghum is considered a leading non-grain candidate for bioethanol production due to its low input requirement, good tolerance, high biomass potential, and sugar content. However, insufficient studies have been conducted on the spatial distribution of sweet sorghum-based potential considering water resources limitation. We presented multi-factor analysis method not only terrain, meteorolo...
Sorghum vegetative tissues are becoming increasingly important for biofuel production. The composition of sorghum stem tissues is influenced by genotype, environment and photoperiod sensitivity, and varies widely between varieties and also between different stem tissues (outer rind vs inner pith). Here, the amount of cellulose, (1,3;1,4)-β-glucan, arabinose and xylose in the stems of twelve div...
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