نتایج جستجو برای: sweet orange c sinensis
تعداد نتایج: 1092438 فیلتر نتایج به سال:
The Effect of various NaCl levels on the shoot content of trace elements, in the seedlings of five citrus species namely: Bakraei (Citrus reteculata X C. limetta), Volkamer lemon(C. volkameriana), Sour orange(C. aurantium), Sweet lime (C. limetta) and Mexican lime(C. aurantifolia), were studied in a glasshouse, by a randomized complete block design with factorial arrangement and four replicatio...
Continued application of synthetic insecticides arise development of resistance and pollution of the environment. Laboratory experiments were conducted to test the efficacy of products of orange (Citrus sinensis) peels in the control of the stored products beetle Zabrotes subfasciatus (L) in stored haricot beans (latin name). Different levels of the extracts and essential oil of Citrus sinensis...
in this study, the possible infection of thomson navel, moro blood sweet orange, page mandarin and webber pomelo with citrus viroids was investigated. biological indexing was performed by grafting on etrog citron (c. medica) and maintained in temperature-controlled greenhouse. after inoculation, rna was extracted by sds– potassium acetate method. detection of citrus viroids was done reverse tra...
Essential oils obtained from certain plants have repellent potency against insects such as mosquitoes. Most repellents on the market synthetic formulation of N, N-diethyl-3-methylbenzamide (DEET) main active ingredient. This study is an attempt to contribute search for effective plant-extracted essential oil, Neem and Orange alternative DEET. The oil Citrus sinensis (sweet orange) peels was ext...
abstract one way of the increasing saline tolerance in citrus plants is grafting of sensitive commercial cultivars on to tolerant rootstocks. sweet lime (citrus limetta) is one of the most sensitive species to salinity of soil and water, and under such conditions, drastic reduction of both vegetative and yield occured. this reaserch was conducted in completely randomaized design with factorial ...
Flavanones constitute the majority of flavonoids in citrus fruits such as sweet (Citrus sinensis) and sour oranges (C. aurantium) and their near relatives—tangerines/mandarins (C. reticulata), tangors and tangelos. The relevant chemical analytic literature was searched, abstracted, documented, standardized, examined for quality, enumerated, and summarized in a database for these citrus flavanon...
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