نتایج جستجو برای: sweet almond meal

تعداد نتایج: 49924  

Journal: :Evidence-based Complementary and Alternative Medicine 2005
Hiroko Kuriyama Satoko Watanabe Takaaki Nakaya Ichiro Shigemori Masakazu Kita Noriko Yoshida Daiki Masaki Toshiaki Tadai Kotaro Ozasa Kenji Fukui Jiro Imanishi

This preliminary investigation compares peripheral blood cell counts including red blood cells (RBCs), white blood cells (WBCs), neutrophils, peripheral blood lymphocytes (PBLs), CD4(+), CD8(+) and CD16(+) lymphocytes, CD4(+)/CD8(+) ratio, hematocrit, humoral parameters including serum interferon-gamma and interleukin-6, salivary secretory immunoglobulin A (IgA). Psychological measures includin...

Journal: :Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme 2017
Marron Law Pedro S P Huot Ying Ti Lee Shirley Vien Bohdan L Luhovyy G Harvey Anderson

The objective was to compare the effect of dairy and nondairy beverages when consumed with carbohydrate at breakfast on subjective appetite, food intake (FI), and postprandial glycemia (PPG) in healthy young adults. Twenty-six healthy males and females (13 males and 13 females; 23.0 ± 2.6 years; BMI: 22.3 ± 1.5 kg/m2) participated in a randomized crossover study. They consumed nonisocaloric amo...

2016
Elaine C. Rush Mary R. Yan Andrew Parsons John Kelleher Deborah MacRae David Brown

Snacking between meals provides an important contribution to dietary intake of key nutrients. There is a need for snack bars that are nutrient dense, have a low glycemic load and increase feelings of fullness and satiety. Over the last three years a branded “Nothing Else” dates and almonds life saver snack bar, without preservatives or additives, has been developed in partnership with a food ma...

Journal: :Appetite 2014
Kathleen L Keller Annemarie Olsen Terri L Cravener Rachel Bloom Wendy K Chung Liyong Deng Patricia Lanzano Karol Meyermann

Previous studies show that children who are sensitive to the bitter taste of 6-n-propylthiouracil (PROP) report more frequent intake of sweets and less frequent intake of meats (savory fats) relative to children who are PROP insensitive. Laboratory studies are needed to confirm these findings. In this study, seventy-nine 4- to 6-year-olds from diverse ethnicities attended four laboratory sessio...

Journal: :Cell metabolism 2016
Stephanie von Holstein-Rathlou Lucas D BonDurant Lila Peltekian Meghan C Naber Terry C Yin Kristin E Claflin Adriana Ibarra Urizar Andreas N Madsen Cecilia Ratner Birgitte Holst Kristian Karstoft Aurelie Vandenbeuch Catherine B Anderson Martin D Cassell Anthony P Thompson Thomas P Solomon Kamal Rahmouni Sue C Kinnamon Andrew A Pieper Matthew P Gillum Matthew J Potthoff

The liver is an important integrator of nutrient metabolism, yet no liver-derived factors regulating nutrient preference or carbohydrate appetite have been identified. Here we show that the liver regulates carbohydrate intake through production of the hepatokine fibroblast growth factor 21 (FGF21), which markedly suppresses consumption of simple sugars, but not complex carbohydrates, proteins, ...

Journal: :Physiology & behavior 1988
P J Rogers J A Carlyle A J Hill J E Blundell

This study was carried out to disclose effects generated by the uncoupling of the sensory and energetic components of sweet solutions. A comparison was made between equi-sweet preloads of three intense sweeteners (saccharin, aspartame and acesulfame-K), a bulk sweetener (glucose) and a nonsweet water control. Measures were made of subjective ratings of motivation to eat, food preferences and en...

2012
T. T. B. Ngoc N. T. Len J. E. Lindberg

During two years, four samples per year were collected in Vietnam from rice bran, cassava residue, brewer's grain, tofu residue, soybean meal, coconut cake, sweet potato vines and water spinach for chemical analysis and assessment of water holding capacity (WHC). The selected feedstuffs represent fibre-rich plant sources and agro-industry co-products commonly used in pig feeding in Vietnam. The...

Journal: :The American journal of clinical nutrition 2004
Harriëtte M Snoek Linda Huntjens Leo J Van Gemert Cees De Graaf Hugo Weenen

BACKGROUND Sensory-specific satiety has been found to play an important role in food choice and meal termination, and it might be a factor contributing to obesity. OBJECTIVE We hypothesized that obese and normal-weight people have different sensitivities to sensory-specific satiety for high-fat foods. DESIGN Sensory-specific satiety was measured in 21 obese [x body mass index (BMI; in kg/m(...

2018
Ewelina Pałkowska-Goździk Anna Bigos Danuta Rosołowska-Huszcz

PURPOSE Non-nutritive sweeteners are the most widely used food additives worldwide. However, their metabolic outcomes are still a matter of controversy and their effect on the thyroid activity, a key regulator of metabolism, has not been previously studied. Therefore, we aim to determine the influence of the sweet type flavour carrier on selected parameters of thyroid axis activity. METHODS M...

Journal: :The Journal of allergy and clinical immunology 2006
Pallavi Tawde Yeldur P Venkatesh Fang Wang Suzanne S Teuber Shridhar K Sathe Kenneth H Roux

BACKGROUND The identity of allergenic almond proteins is incomplete. OBJECTIVE Our objective was to characterize patient IgE reactivity to a recombinant and corresponding native almond allergen. METHODS An almond cDNA library was screened with sera from patients with allergy for IgE binding proteins. Two reactive clones were sequenced, and 1 was expressed. The expressed recombinant allergen...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید