نتایج جستجو برای: susceptibility of cultivars

تعداد نتایج: 21178747  

Journal: :Plant physiology 1986
J Smarrelli M T Watters L H Diba

Tumor formation in cucurbit cultivars resulting from infection by various strains of Agrobacterium tumefaciens and Agrobacterium rhizogenes is environmentally affected. In all instances, tumors could be induced on excised cotyledons while inoculating attached cotyledons or stems resulted in no tumor formation. In addition, buttercup squash (Cucurbita maxima Duch. buttercup) was most susceptible...

Journal: :Journal of the Japanese Society for Horticultural Science 1985

Journal: :Journal of nematology 1994
H E Winkler B A Hetrick T C Todd

The impact of naturally occurring arbuscular mycorrhizal fungi on soybean growth and their interaction with Heterodera glycines were evaluated in nematode-infested and uninfested fields in Kansas. Ten soybean cultivars from Maturity Groups III-V with differential susceptibility to H. glycines were treated with the fungicide benomyl to suppress colonization by naturally occurring mycorrhizal fun...

2010
Timothy L. Widmer

Phytophthora ramorum causes ramorum blight on Viburnum species, which are commonly grown as ornamentals. This study evaluated 24 different species or cultivars for susceptibility to P. ramorum. Whole plants were inoculated with an NA1 isolate of P. ramorum and placed in dew chambers at 20C (68F). After 5 days, the percentage of necrotic leaves for each plant and the percentage of necrotic area ...

A. Gharaghani Sh. Shahkoomahally

ABSTRACT- For most fruit types, including apples, bruising is the most common type of postharvest mechanical injury. Bruise susceptibility was investigated in 3 commercial cultivars (‘JazzTM’, ‘Granny Smith’ and ‘Fuji’) and among a range of 4 different fruit sizes (commercial counts of 135, 120, 100, and 88) in each cultivar. Bruising was carried out by dropping a uniform round steel ball (110g...

Journal: :Agronomy 2022

Grapevine is one of the world’s most economically important fruit crops. It known that Vitis vinifera a host for large number pathogenic agents, which significantly reduce yield and berry quality. This forces agronomists to use huge amount fungicides. Over last few decades, alternative methods solving this problem have been developed continue be developed. Such new technologies as marker-assist...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید