نتایج جستجو برای: supplementary food

تعداد نتایج: 298884  

2016
Ekerette Emmanuel Udoh Olukemi K. Amodu

BACKGROUND Malnutrition in infants during weaning has been attributed to inappropriate complementary feeding practices and it underlies more than one-third of child mortality in Nigeria. Thus, addressing the influence of complementary feeding practice on nutritional status may be an important approach to reducing the burden of child malnutrition. This cross-sectional study investigated the asso...

2015
Joanna Henryks Tatiana Anisimova

The organic sector is one of the fastest growing food markets in the developed world, with a significant number of consumers continuing to prioritise these products that are perceived to be healthier and more sustainably sourced. The body of existing research has identified that very few consumers are dedicated organic food buyers hence most are purchasing it only some of the time. The most com...

2016
Colin K. Khoury Harold A. Achicanoy Anne D. Bjorkman Carlos Navarro-Racines Luigi Guarino Ximena Flores-Palacios Johannes M. M. Engels John H. Wiersema Hannes Dempewolf Steven Sotelo Julian Ramírez-Villegas Nora P. Castañeda-Álvarez Cary Fowler Andy Jarvis Loren H. Rieseberg Paul C. Struik

Electronic supplementary material is available at http://dx.doi.org/10.1098/rspb.2016.0792 or via http://rspb.royalsocietypublishing.org. & 2016 The Authors. Published by the Royal Society under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, provided the original author and source are credited. Origins of food c...

2018
Michelle K. Greene Daniel A. Richards João C. F. Nogueira Katrina Campbell Peter Smyth Marcos Fernández Christopher J. Scott Vijay Chudasama

Centre for Cancer Research and Cell Bio Biomedical Sciences, Queen's University Bel uk Department of Chemistry, University Co [email protected] Institute for Global Food Security, School o Belfast, Belfast, UK Research Institute for Medicines (iMed.ULis de Lisboa, Lisbon, Portugal † Electronic supplementary informa 10.1039/c7sc02747h ‡ These authors contributed equally to th Cite this: Chem. ...

Journal: :Acta bio-medica : Atenei Parmensis 2014
Maurizio Vanelli Raffaele Virdis Sandro Contini Mara Corradi Giulia Cremonini Maddalena Marchesi Alessandra Mele Francesca Monti Blandina Pagano Ilaria Proietti Francesca Savina Marta Verna Rosa Vitale Matteo Zanzucchi Furio Brighenti Elena Vittadini Daniele Del Rio Francesca Scazzina Andrea Porcu

We tested the possibility to prepare a hyperproteic and hyperenergetic supplementary food for malnutrition rehabilitation in children starting from available ingredients in popular markets in Sierra Leone. Twelve residents in Paediatrics from University of Parma, Italy, prepared in a hospital near the capital Freetown with modest technology a mixture of peanut flour, palm oil, milk powder, suga...

2012
Victor Chahuneau Kevin Gimpel Bryan R. Routledge Lily Scherlis Noah A. Smith

We conjecture that systematic trends in errors can help detect patterns in restaurant prices. For example, if errors correlate with geography, we may identify regions with higheror lower-than-expected prices. To test this for New York, we retrained our price range predictor using the entirety of New York as the test set, Philadelphia as the dev set, and the remaining cities as training data. We...

Journal: :Maternal & child nutrition 2013
Bernadette Daelmans Elaine Ferguson Chessa K Lutter Neha Singh Helena Pachón Hilary Creed-Kanashiro Monica Woldt Nuné Mangasaryan Edith Cheung Roger Mir Rossina Pareja André Briend

Suboptimal complementary feeding practices contribute to a rapid increase in the prevalence of stunting in young children from age 6 months. The design of effective programmes to improve infant and young child feeding requires a sound understanding of the local situation and a systematic process for prioritizing interventions, integrating them into existing delivery platforms and monitoring the...

Journal: :International journal of epidemiology 1998
A Onyango K G Koski K L Tucker

BACKGROUND Prolonged breastfeeding in developing countries is routinely recommended as a valuable and cost-effective public health measure to promote early childhood growth. However, the effects of breastfeeding beyond 12 months are unclear, with some studies showing positive, and some showing negative effects. The role of complementary foods for children 1-3 years has been less studied. METH...

2011

Human childhood may be divided in to three stages Infancy, Weaning and Pre-school stage. Although breast feeding is beneficial for the optimum growth of the children, prolonged breast feeding without appropriate complementary feeding is crucial contributory factor for malnutrition among young children. Therefore, supplementation has to be implemented after four to six months to overcome malnutr...

2014
T. Masini J. Pilger B. S. Kroezen B. Illarionov P. Lottmann M. Fischer A. K. H. Hirsch

Stratingh Institute for Chemistry, University Groningen, The Netherlands. E-mail: a.k.h.h Max-Planck-Institute for Biophysical Chem Germany. E-mail: [email protected] Hamburg School of Food Science, Institut D-20146, Hamburg, Germany. E-mail: mark † Electronic supplementary Information procedures for modelling and docking analysis, MD simulations, kinetic studi 10.1039/c4sc00588k ‡ These a...

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