A novel sugarcane juice beverage was successfully produced by liquid fermentation of G. lucidum and homogenate process with selecting the day 10 broth as raw materials. The evaluated for its sensory, nutritional antioxidant activities. results showed that G.lucidum rich in polysaccharides, triterpenes, proteins, flavonoids, which were all significantly higher than juice, especially polysacchari...

This work addresses the economic and environmental performance of integrated biorefineries based on sugarcane juice and residues. Four multiproduct scenarios were considered; two from sugar mills and the others from ethanol distilleries. They are integrated biorefineries producing first (1G) and second (2G) generation ethanol, sugar, molasses (for animal feed) and electricity in the context of ...

0308-8146/$ see front matter Published by Elsevier doi:10.1016/j.foodchem.2010.10.038 ⇑ Corresponding author. Tel.: +1 504 286 4446; fax E-mail address: [email protected] (G. Louisiana hard-to-boil (HTB) massecuites (mixtures of sucrose crystals in molasses) with markedly low heat transfer properties are a sporadic problem in sugarcane factories, which cause raw sugar and molasses ...

Wastes produced during fermentation and distillation of crude sugarcane juice in rum factories were evaluated as a new source of waxes. The chemical composition of the crude wax extracted from adsorbat of the wastes on fuller's earth was studied by GC-mass spectrometry. Series of linear alkanes (C19-C33), and wax esters constitute the main components. In addition, phytosterols, triterpene methy...

AN ACCU-CHEK PERFORMA DIABETIC biosensor was examined for use as a quantification method for glucose and sucrose within a sugarcane juice medium. The motivation for this study was the need for a fast, inexpensive and reliable primary method for sucrose determination. This proof of concept study obtained promising results, encouraging further development of this project. Calibration curves were ...

Abstract Background Sugarcane is an essential crop for sugar and ethanol production. Immediate processing of sugarcane necessary after harvested because rapid sucrose losses deterioration stalks. This study was conducted to fill the knowledge gap regarding exploration fungal communities in deteriorating sugarcane. Experiments were performed on simulating production at 30 °C 40 0, 12, 60 h harve...