The Australian sugar industry has been suffering from low world sugar prices over the past decade, increasingly competitive world markets for sugar, and the recent strengthening of the Australian dollar. Keating, Antony, Brennan, and Wegener (2002) suggested that the industry will need to diversify into other forms of value-added products to regain former levels of profitability, since producti...

The objective of this study was to evaluate low and high Brix diets, treated or not with 5 g of calcium oxide per kg of natural matter, and corn silage on intake, digestibility and performance of beef cattle. Forty cattle with initial body weight (BW) of 350 kg were used: five composed the control group, 30 were distributed into random blocks (control) and the other five were distributed in a 5...

Deteriorated sugarcane can lead to processing difficulties in the factory and to high levels of unwanted compounds in the raw sugar, with some extending to refined sugar. A high level of dextran is one of the more serious processing problems in a sugar factory that is associated with deteriorated cane. The development of a rapid test to measure an indicator of the ‘amount of deterioration’ coul...

This paper explores the role of differing contractual relationships between sugarcane farmers and sugar factories in India resulting from differing ownership structures. In Maharashtra most sugar factories are cooperatively owned by cane farmers, while in Uttar Pradesh most factories are privately owned and purchase cane from independent peasant farmers. The key incentive problem is that residu...

Naturally fermented vinegar such as Kibizu (sugar cane vinegar in Amami Ohshima, Japan), Kurozu (black rice vinegar in Kagoshima, Japan), Kouzu (black rice vinegar in China) and red wine vinegar in Italy had potent radical-scavenging activity analyzed by DPPH method. For the elucidation of food factor for cancer prevention contained in naturally fermented vinegar, the induction of apoptosis in ...

Raw cane sugar is one of the most important product in the sugar industry and is the main raw material for the white sugar production. Morphological and physical properties of this product might influence the final white sugar. For instance, the behavior during centrifugation, transport and storage is related to the characteristics of these crystals. The object of this study was to determine th...

This study evaluated different strategies to select sugar cane families and obtain clones adapted to the conditions of the Brazilian savannah. Specifically, 7 experiments were conducted, with 10 full sib families, and 2 witnesses in common to all experiments, in each experiment. The plants were grown in random blocks, with witnesses in common (incomplete blocks), and 6 repetitions of each exper...