نتایج جستجو برای: sugar cane molasses
تعداد نتایج: 50586 فیلتر نتایج به سال:
BACKGROUND Sugar beet molasses is a viscous by-product of the processing of sugar beets into sugar. The molasses is known to contain sucrose and raffinose, a typical trisaccharide, with a well-established structure. Although sugar beet molasses contains various other oligosaccharides as well, the structures of those oligosaccharides have not been examined in detail. The purpose of this study wa...
There is a scarcity of studies evaluating the influence different commonly marketed sugars in water kefir beverage production. Therefore, this study aimed to evaluate fermentation grains sugary solutions: brown, demerara, refined, coconut, and cane molasses. A total 10% each type sugar was dissolved sterile which were then added fermented for 48 h at room temperature. Analyses pH/acidity, solub...
background and objectives: the essential amino acid l-tryptophan can be produced by a condensation reaction between indole and l-serine, catalyzed by b. subtilis with tryptophan synthase activity. application of the tryptophan is widespread in the biotechnology domain and is sometimes added to feed products as a food fortifier. materials and methods: the optimum concentration of the iranian can...
Molasses formation from beet sugar liquors has had the attention of technologists for more than 100 years. Its formation in the factory is dependent on many factors but probably the most important variables are the effect of some non-sug-ars In decreasing the rate of crystallization and others in increasing the solubility of sucrose in the molasses solution. Since equilib rium between crystall...
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