The yield of sugar beet has continuously increased in the past decades. The question arises, whether this progress will continue in the future. A key factor for increasing yield potential of the crop is breeding progress. It was related to a shift in assimilate partitioning in the plant toward more storage carbohydrates (sucrose), whereas structural carbohydrates (leaves, cell wall compounds) u...

BACKGROUND Enzymatic degradation of plant biomass requires a complex mixture of many different enzymes. Like most fungi, thermophilic Myceliophthora species therefore have a large set of enzymes targeting different linkages in plant polysaccharides. The majority of these enzymes have not been functionally characterized, and their role in plant biomass degradation is unknown. The biotechnologica...

Rhizomania, caused by Beet necrotic yellow vein virus (BNYVV), severely impacts sugar beet (Beta vulgaris) production throughout the world, and is widely prevalent in most production regions. Initial efforts to characterize proteome changes focused primarily on identifying putative host factors that elicit resistant interactions with BNYVV, but as resistance breaking strains become more prevale...

The sugar industry in Russia plays a huge role ensuring the country’s food security and is strategic industry. Of 90 factories today, third of are closed due to unprofitability associated with high cost production low feed capacity. raw material for beet, mainly domestically produced. locations most small municipalities, which they town-forming enterprises. For revival factories, it necessary i...

Sugar beet (Beta vulgaris) is an important crop plant that accounts for 30% of the world's sugar production annually. The genus Beta is a distant relative of currently sequenced taxa within the core eudicotyledons; the genomic characterization of sugar beet is essential to make its genome accessible to molecular dissection. Here, we present comprehensive genomic information in genetic and physi...

The study was designed to evaluate the use of low concentrations of separan flocculent (Less than 3 ppm) on physicochemical properties of sugar cane juice. Colour, pH, purity, turbidity, pol, brix, reducing sugars tannins and polyphenols of crushed cane (green and burned) juice, mixed juice and clarified juice were studied. The results showed that pol, brix, reducing sugar and turbidity are hig...

Lennefors, B-L. 2006. Molecular breeding for resistance to rhizomania in sugar beets. Doctor’s dissertation ISSN: 1652-6880, ISBN: 91-576-7255-5 Rhizomania is one of the most destructive sugar beet diseases. It is caused by Beet necrotic yellow vein virus (BNYVV) vectored by the soilborne protoctist Polymyxa betae Keskin. The studies in this thesis evaluated natural and transgenic resistances t...

SUBEMOpo (SUgar BEet MOdel potential production) is a mechanistic simulation model to simulate sugar beet growth and sugar accumulation for potential production conditions. Under those conditions sugar beet growth and sugar accumulation are entirely controlled by the prevailing weather (radiation, temperature) and by the crop characteristics (plant density). The only site characteristic require...

The decision of whether to release transgenic crops in the EU is one subject to flexibility, uncertainty and irreversibility. We analyse the case of herbicide-tolerant sugar beet and estimate the maximum irreversible environmental cost that can be tolerated for this technology from a benefit–cost perspective. Among Member States, these costs range from an annual € 50 to € 212 per hectare plante...

Background and Objectives: Red beet juice, a potential source of valuable nutrients, is widely used as a colorant in food industries. In recent years, to avoid reduction of nutritional values of the red beet during concentration by thermal processing, an osmotic distillation (OD) technique has been suggested. Therefore, the major aim of the present study was to investigate effects of the flow r...