نتایج جستجو برای: streptococcus species

تعداد نتایج: 585513  

Journal: :International journal of systematic and evolutionary microbiology 2015
Ana I Vela Encarna Casas-Díaz Santiago Lavín Lucas Domínguez Jose F Fernández-Garayzábal

Four isolates of an unknown Gram-stain-positive, catalase-negative coccus-shaped organism, isolated from the pharynx of four wild rabbits, were characterized by phenotypic and molecular genetic methods. The micro-organisms were tentatively assigned to the genus Streptococcus based on cellular morphological and biochemical criteria, although the organisms did not appear to correspond to any spec...

2015
Andrea Zbinden Nagihan Bostanci Georgios N Belibasakis

Streptococcus tigurinus is a novel species of viridans streptococci, shown to cause severe invasive infections such as infective endocarditis, spondylodiscitis and meningitis. S. tigurinus belongs to the Streptococcus mitis group and is most closely related to Streptococcus mitis, Streptococcus oralis, Streptococcus pneumoniae, Streptococcus pseudopneumoniae and Streptococcus infantis. The pres...

Journal: :Immunopatologiâ, allergologiâ, infektologiâ 2023

Journal: :International journal of systematic and evolutionary microbiology 2013
Kazuko Takada Masanori Saito Osamu Tsudukibashi Takachika Hiroi Masatomo Hirasawa

Four Gram-positive, catalase-negative, coccoid isolates that were obtained from donkey oral cavities formed two distinct clonal groups when characterized by phenotypic and phylogenetic studies. From the results of biochemical tests, the organisms were tentatively identified as a streptococcal species. Comparative 16S rRNA gene sequencing studies confirmed the organisms to be members of the genu...

2012
Tristan Lefébure Vince P. Richards Ping Lang Paulina Pavinski-Bitar Michael J. Stanhope

Streptococcus pyogenes, is an important human pathogen classified within the pyogenic group of streptococci, exclusively adapted to the human host. Our goal was to employ a comparative evolutionary approach to better understand the genomic events concomitant with S. pyogenes human adaptation. As part of ascertaining these events, we sequenced the genome of one of the potential sister species, t...

ژورنال: یافته 2016
اسماعیلی, احمد, اکرمی, محمد جواد, نظریان فیروزآبادی, فرهاد,

Background : The utilization of donkey’s milk is increasing with regard to nutritional values and non-allergenic proteins. Donkey’s milk microbiota, especially lactic acid bacteria (LAB) has not yet been fully identified. This study was conducted to identify and isolate LAB with probiotic properties. Materials and Methods: Specific culture-dependent techniques and standard microb...

2017
Klaudia I. Kocurek Leanne Stones Josephine Bunch Robin C. May Helen J. Cooper

We have previously shown that liquid extraction surface analysis (LESA) mass spectrometry (MS) is a technique suitable for the top-down analysis of proteins directly from intact colonies of the Gram-negative bacterium Escherichia coli K-12. Here we extend the application of LESA MS to Gram-negative Pseudomonas aeruginosa PS1054 and Gram-positive Staphylococcus aureus MSSA476, as well as two str...

2012
Erin L. Gross Clifford J. Beall Stacey R. Kutsch Noah D. Firestone Eugene J. Leys Ann L. Griffen

Dental caries in very young children may be severe, result in serious infection, and require general anesthesia for treatment. Dental caries results from a shift within the biofilm community specific to the tooth surface, and acidogenic species are responsible for caries. Streptococcus mutans, the most common acid producer in caries, is not always present and occurs as part of a complex microbi...

Journal: :Journal of bacteriology 1960
H W SEELEY J A DAIN

The ability to hydrolyze starch is a property that is scattered among streptococcal species in 3 of the 4 physiological divisions described by Sherman (1937), the exception being members of the Enterococcus. A single reference to a starch hydrolyzing enterococcus is Mann's (Mann et al., 1954) report of a "starch-fermenting Streptococcus faecalis." Outstanding among the nonhemolytic streptococci...

2012
M Soltani E Pirali P Shayan B Eckert S Rouholahi Shirazi N Sadr

BACKGROUND AND OBJECTIVE Streptococcosis/lactococcosis is the cause of high morbidity and mortality in aquaculture sector and to date a number of species of Streptococcus and Lactococcus genera including S. iniae, S. agalactiae, S. dysagalactiae, S. parauberis, S. feacalis, L. garvieae and L. lactis have been discriminated as the cause of disease in aquatic animals. Despite the use of diagnosti...

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