نتایج جستجو برای: strategic crop

تعداد نتایج: 140680  

Journal: :Educational Technology & Society 2005
Michael W. Ledoux

The culture and traditions of colleges and universities have been foci of attention by strategic planners, development officers and consultants. Developing a unique market niche to attract students and keep alumni affiliated is a constant struggle. As we build new electronic universities and add electronic courses and dimensions of existing colleges and universities, these same questions of uni...

2007
M. Wanapat

Local feed resources, particularly low-quality roughages and agricultural crop-residues, are of prime importance for ruminants raised in the tropics. These feeds exhibit close relationships with rumen ecology, microbes and rumen fermentation patterns. A number of dietary factors could influence rumen fermentation especially the basal roughage source, its physical form and fermentation end-produ...

2007
Bede N. Okigbo

Cassava (Manihot esculenta, Crantz) is emerging as a dominant staple of primary or secondary importance in many developing countries of the humid and sub-humid tropics in Africa and elsewhere. Since it can withstand drought, it is sometimes a nutritionally strategic famine reserve crop in areas of unreliable rainfall. This paper reviews reasons for the spread of, and increasing interest in, cas...

2006
R VAN ANTWERPEN

Roots comprise the lesselknown part of the soil-plantatmosphere continuum and yet are essential to the supply of sufficient water and nutrients to ensure u successt'ul crop. By understanding the growth and distribution of sugarcane roots. yields can be optiniiscd through improved strategic decisions. 'This paper addresses root growth and rclationships to above ground biomass. lssues discussed i...

2013
Cynthia Donovan

Agricultural productivity levels depend on the adoption of (improved) agricultural technologies, among other aspects. However, the use of improved technologies in Mozambique is still very limited. Data from the National Agricultural Survey of 2012, known as Inquérito Agrícola Integrado, show that less than 3% of smallholder farmers used inorganic fertilizers, 6% used pesticides, 9% used improve...

2005
Maria Alice Garcia Miguel A. Altieri

The potential for genetically modified (GM) crops to threaten biodiversity conservation and sustainable agriculture is substantial. Megadiverse countries and centers of origin and/or diversity of crop species are particularly vulnerable regions. The future of sustainable agriculture may be irreversibly jeopardized by contamination of in situ preserved genetic resources threatening a strategic r...

2017
Marcela Vergara-Jimenez Manal Mused Almatrafi Maria Luz Fernandez

Moringa Oleifera (MO), a plant from the family Moringacea is a major crop in Asia and Africa. MO has been studied for its health properties, attributed to the numerous bioactive components, including vitamins, phenolic acids, flavonoids, isothiocyanates, tannins and saponins, which are present in significant amounts in various components of the plant. Moringa Oleifera leaves are the most widely...

2010
D S Yadav Subhash Chander K Selvaraj

Multiple linear regression models (pest-weather models) were developed between monthly mean brown planthopper (BPH), Nilaparvata lugens light trap catches and monthly mean values of minimum temperature (Tmin), maximum temperature (Tmax), morning relative humidity (RH 1 ) and evening relative humidity (RH 2 ) observed at Maruteru, Andhra Pradesh during 2000-2007 kharif seasons. Comparison betwee...

Journal: :Sains Tanah: Journal of Soil Science and Agroclimatology 2023

Sweet potato is an important food, industrial, and pharmaceutical crop worldwide highly adapted to adverse ranges of agroclimatic conditions, making it one the strategic crops under climate change. Despite importance, sustainable production continues be issue because pressure put on land, decline in soil fertility, buildup pests diseases, no standardized practices. Production mechanized tempera...

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