نتایج جستجو برای: stevioside

تعداد نتایج: 283  

H. Rezapour M. Rouhani* Z. Mirjafary

Background and objectives: Stevia rebaudiana Bertoni is a herbaceous and a small shrub of the Compositae family. It is native to certain regions of South America. Since 1970s, Stevia extracts have been extensively used in many countries as a sugar substitute. Stevia is cultivated in many countries: Paraguay, USA, Mexico, Central America, Japan, China,...

A Qaderi, AR Etminan, M Golrokhan, MR Dehghani Mashkani,

Background: The composition of the planting beds and its microorganisms has a very important role on the establishment, growth and phytochemical performance of medicinal plants. Objective: The aim of this study was to determine the effect of different planting beds and inoculation of mycorrhizal fungus on the changes of stevioside, rebaudioside, and morpho-physiological traits of stevia. Meth...

Journal: :Molecules 2011
Venkata Sai Prakash Chaturvedula Indra Prakash

From the commercial extract of the leaves of Stevia rebaudiana, a new diterpene glycoside was isolated besides the known steviol glycosides including stevioside, rebaudiosides A-F, rubusoside and dulcoside A. The new compound was identified as 13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy] ent-kaur-16-en-19-oic acid-(2-O-α-L-rhamnopyranosyl-β-D-glucopyranosyl) ester ...

Journal: :Bioscience, biotechnology, and biochemistry 1992
I Kusakabe S Watanabe R Morita M Terahara K Murakami

An Actinomycete, strain K-128, which was isolated from soil, formed a transfer product when the strain was cultured in a medium containing both stevioside and curdlan. The transfer product in culture broth was separated by DIAION HP-20 column and TOYOPEARL HW-40F column chromatographies. From structural studies, the transfer product was identified as C13-O-beta-6(2)-beta-glucosylsophorosyl-C19-...

Journal: :Metabolism: clinical and experimental 2004
Reziwanggu Abudula Per Bendix Jeppesen Stig Eric D Rolfsen Jianzhong Xiao Kjeld Hermansen

Extracts of leaves of the plant Stevia rebaudiana Bertoni (SrB), have been used for many years in traditional treatment of diabetes in South America. Stevia leaves contain diterpene glycosides, stevioside and rebaudioside A being the most abundant. Recently, it was demonstrated that stevioside stimulates the insulin secretion both in vitro and in vivo. Subsequently, we wanted to elucidate the i...

2017
Eunju Kim Soo-Min Lim Min-Soo Kim Sang-Ho Yoo Yuri Kim

Phyllodulcin is a natural sweetener found in Hydrangea macrophylla var. thunbergii. This study investigated whether phyllodulcin could improve metabolic abnormalities in high-fat diet (HFD)-induced obese mice. Animals were fed a 60% HFD for 6 weeks to induce obesity, followed by 7 weeks of supplementation with phyllodulcin (20 or 40 mg/kg body weight (b.w.)/day). Stevioside (40 mg/kg b.w./day) ...

Journal: :Molecules 2012
Indra Prakash Mary Campbell Rafael Ignacio San Miguel Venkata Sai Prakash Chaturvedula

Catalytic hydrogenation of the three ent-kaurane diterpene glycosides isolated from Stevia rebaudiana, namely rubusoside, stevioside, and rebaudioside-A has been carried out using Pd(OH)₂ and their corresponding dihydro derivatives have been isolated as the products. Synthesis of reduced steviol glycosides was performed using straightforward chemistry and their structures were characterized on ...

Journal: :Chemical & pharmaceutical bulletin 2002
Tadamasa Terai Huifeng Ren Go Mori Yoshihito Yamaguchi Tetsuhito Hayashi

Stevioside is natural non-caloric sweetner isolated from Stevia rebaudiana BERTONI, which has been used as a non-caloric sugar substitute in Japan. Pezzuto et al. demonstrated that steviol shows a dose-dependent positive response in forward mutation assay using Salmonella typhimurium TM677 in the presence of metabolic activation system (Aroclor induced rat liver S9 fraction). Our studies were c...

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