The aim of this study was to investigate the characteristic red palm oil nanostructured lipid carriers (RPO-NLC) made with microemulsion method. procedures prepared ratio Tween 80 : Span 20 (80:20 ; 70:30), surfactant (1:3.75 1:4), stearin (8:2 7:3 6:4). best particle size found at 80:20, 1:4, 6:4 respectively 24.73 ± 0.06 nm, zeta potential -7.43, turbidity 0,183% and polydispersity index 0.06...

Potato cookies were formulated by replacing red palm stearin (RPS) olein (RPOL) at 0, 17 and 35%, then baked 160, 180 200 °C for 10, 12 15 min. The sensory analysis, using an orthogonal test, showed that a RPS-RPOL ratio of 65:35, baking temperature 160 ºC, time min the optimal conditions. Cookies made from 65% RPS + 35% RPOL composition exhibited 0.6 times less squalene, but 1.5 more β-caroten...

Purpose: To use differential scanning calorimetry (DSC) to predict the liquefaction time and dissolution profile of some commercial paracetamol suppositories as well as paracetamol suppositories formulated with palm oil base. Methods: The suppository base was prepared by mixing hydrogenated palm oil and palm kernel stearin in a ratio of 8:2. Three commercial paracetamol suppositories (A, B, and...

PT. XYZ, is a company engaged in the processing of palm kernel (CPKO). CPKO was separated into CPKOL (crude olein) and CPKST stearin). There discrepancy quality standard IV (Iodine Value) at which affects selling price consumer demand. Determination value by ranges from 5-7. Grouping data collection values carried out for 3 months, then analyzed using statistical control (SQC) methods I-MR char...