selenium (se) is considered as an essential element for human body. selenized probiotic fermented milk drink (doogh) as a functional beverage to increase se available in body. the predominate sugar, protein and mineral ion of iranian yoghurt drink (doogh) are lactose, casein and calcium, respectively. different levels of  selenium (2.5 – 3- 3,5-  4 and 4.5) is prepared and its suitability based...

A 28-day feeding trial was conducted to evaluate the effects of dietary inclusion of Neem (Azadirachta indica) leaf meal on the haematological and serum biochemical indices of starter broilers. The Neem leaves used in the experiment were manually harvested, air-dried and milled to become Neem leaf meal. The Neem leaf meal was included in broiler starter diets at 0, 2.5, 5.0, 7.5 and 10% levels,...

The effect of adding Saccharomyces boullardii in soya yoghurt was studied. control made with milk and traditional starter culture (Lactobacillus bulgaricus Streptococcus thermophilus) while the other three treatments were by 1%, 2%, 3% S. boulardii starter. Proximate composition all determined after fermentation time. Shelf-life evaluation treatment observed during storage During proximate eval...

This study consisted of; two strains of brown-egg pullets, the Hy-Line (HB) and H&N (BN) Brown were raised on three different dietary regimens resulting in a 2 x 3 factorial design. The three different regimens were a standard Step-down Protein Regimen (SDP) comprised of a 20% CP Starter, 0-6 week, 18% CP Grower 1, 7-12 week and 16% CP Grower 2, 13-18 week; a Step-up Protein Regimen (SUP9) comp...

The microbiological and biochemical changes occurred during the fermentation of camel milk inoculated by three selected bacterial starter, were investigated as well as the sensory evaluation of the product. Milk samples were collected from camel herds of southeastern of Iran. Chr. Hansen ABT-10 starter including Lactobacillus acidophillus, Biphidobacterum biphidum and Sterptococcus...

The notion of soft BCI-commutative ideals and BCI-commutative idealistic soft BCI-algebras is introduced and their basic properties are discussed. Relations between soft ideals and soft BCI-commutative ideals of soft BCI-algebras are provided. Also idealistic soft BCI-algebras and BCI-commutative idealistic soft BCI-algebras are being related. The intersection, union, “AND” operation and “OR” o...

This review describes the recent advances made in the studies of the microbial community of complex and undefined cheese starter cultures. We report on work related to the composition of the cultures at the level of genetic lineages, on the presence and activity of bacteriophages and on the population dynamics during cheese making and during starter culture propagation. Furthermore, the link be...

The effect of form of starter grain (coarse vs. ground) and inclusion of various levels of hay on body weight gain and rumen development was evaluated. Two experiments were conducted to determine the effect of form of diet and forage inclusion on intake, growth, feed efficiency, and weaning age in dairy calves. Diets consisted of commercial coarse starter (C), ground starter (G), coarse starter...

Molodtsov (1999) initiated the concept of soft sets in [1]. Maji et al. (2003) defined some operations on soft sets in [22]. Aktaş and Çağman (2007) generalized soft sets by defining the concept of soft groups in [16]. After them, Sun et al. (2008) gave soft modules in [21]. In this paper, the concept of an intuitionistic fuzzy soft module is introduced and some operations on intuitionistic fuz...