A ZnO gas sensor was successfully prepared by RF sputtering. The maximum sensitivity of the sensor for vinegar test application was at 400oC. The ZnO based sensor showed good sensitivity for vinegar test in the concentration range of 4% to 9%. The work reveals the ability of using ZnO gas sensor to determine the acid concentrations of the vinegars for food requirements.

Background: The purpose of this study was to evaluate the effect of apple cider vinegar plus PPI-based triple therapy on eradication of Helicobacter Pylori (H.pylori) infection. Materials and Methods: 116 patients with H. pylori infection were included in this randomized clinical trial. Patients in control group (n=59) received amoxicillin, clarithromycin, and pantaprazole twice daily. Patients...

BACKGROUND A mixture of wine and vinegar is more attractive than wine or vinegar to spotted wing drosophila, Drosophila suzukii (Matsumura) (Diptera: Drosophilidae), and ethanol and acetic acid are considered key to that attractiveness. In addition to ethanol and acetic acid, 13 other wine and vinegar volatiles are antennally active to D. suzukii and might be involved in food finding. RESULTS...

BACKGROUND Maintenance of the botanical integrity of cereal kernels and the addition of acetic acid (as vinegar) in the product or meal has been shown to lower the postprandial blood glucose and insulin response and to increase satiety. However, the mechanism behind the benefits of acetic acid on blood glucose and satiety is not clear. We hypothesized that the gastric emptying rate could be inv...

Acetic acid is the main ingredient of vinegar, and the worth of vinegar often depends on the fermentation of raw materials. In this study, we have developed a simple and rapid method for discriminating the fermentation of the raw materials of vinegar by measuring the hydrogen and carbon isotope ratio of acetic acid using head space solid-phase microextraction (HS-SPME) combined with gas chromat...

A miracle of evolution, the human immune system is not controlled by any central organ.... Rather it has developed to function as a kind of biologic democracy, wherein the individual members achieve their ends through an information network of awesome scope. the University of Zimbabwe in Harare have good news for women in developing nations. According to an article published in the 13 March 199...

MGB-20 findings show that the ginseng berry extracts that had been processed with microwave and vinegar for 20 min peaked in the level of ginsenoside Rg2 (2.28%) and Rh1 (1.28%). MGB-1 peaked in the level of ginsenoside Rg3 (1.13%) in the ginseng berry extract processed with microwave and vinegar for 1 min.

The vinegar, which is known to be very beneficial for health, also changes its usage potential and chemical properties according the raw material it obtained from. In this study, Zivzik pomegranate Vinegar produced with traditional methods from varieties was compared commercial vinegar in terms of physicochemical properties, total phenolic, flavonoid, anthocyanin content, organic acid, sugar, p...

This study aims to determine the best concentration of wood vinegar on growth and yield okra plants ( Abelmoschus esculantus L). research has been carried out in Kenten Laut, Sukamaju, Sako, Palembang Indonesia from October 2017 January 2018. The design was Randomized Block Design (RBD) with 5 (five) treatments replications. treatment studied vinegar, namely P0 = control, P1 10 ml vinegar/liter...

The spread of zebra mussels into new bodies of water is of great concern in the United States due to their economic and ecological costs. Some government agencies suggest the use of vinegar as a decontamination option but do not provide data to explain this decision. This study examined the toxicity of distilled white vinegar on adult zebra mussels at varying concentrations and exposure times. ...