The ability of seed to germinate under favorable environmental conditions is critical for seedling emergence, plant establishment, subsequent development and growth of adult plants, and it is controlled by internal genetic factors and external environmental factors. Winter wheat in the southern Great Plains is often planted six weeks before the optimal planting date to produce more biomass for ...

Rainfed wheat (Triticum aestivum L.) is planted each year on 1.5 million ha in the low-precipitation region (150 to 300 mm) of north-central Oregon and south-central Washington. Precipitation occurs mostly (75%) from late autumn (October) to early spring (April) and the amount is highly variable from year to year. Winters are cold and intervals of frozen soil are common. Warm to hot days and co...

Metaphase I (MI) pairing of wheat homologous chromosomes is usually reduced in hybrids between cultivars relative to the parental inbred lines. Previous work suggested that this phenomenon is caused by polymorphism in nucleotide sequences (nonstructural chromosome variation) among wheat cultivars. The present work investigated the distribution of this variation along three selected chromosome a...

An assessment of the nitrogen fertilization efficiency should not only include quantitativeand qualitative yield changes, but also an analysis of formation some indicators such as: Nharvest index (NHI), N use efficiency (NUE), N utilization efficiency (NUtE), N agronomicefficiency (NAE), N physiological efficiency (NPE) and N apparent recovery fraction (NRF).The objective of the study was the e...

Soil and crop management practices may alter the quantity, quality, and placement of plant residues that influence soil C and N fractions. We examined the effects of two tillage practices [conventional till (CT) and no-till (NT)] and five crop rotations [continuous spring wheat (Triticum aestivum L.) (CW), spring wheat–fallow (W–F), spring wheat–lentil (Lens culinaris Medic.) (W–L), spring whea...

No-till cropping is an option for growers needing to reduce soil erosion in the Palouse annual-cropped region of the Pacific Northwest, which is well suited for wheat production. A 6-yr field study was conducted to determine optimum levels of fertilizer and herbicide inputs in a no-till continuous wheat crop production system. Three levels of nitrogen (N) and two weed management levels (WML) we...

Soil surface texture is an important environmental factor that influences crop productivity because of its direct effect on soil water and complex interactions with other environmental factors. Using 30-year data, an agricultural system model (DSSAT-CERES-Wheat) was calibrated and validated. After validation, the modelled yield and water use (WU) of spring wheat (Triticum aestivum L.) from two ...

Wheat flours are used to produce bread, pasta, breakfast cereals, and biscuits; the various properties of these end-products are attributed to the gluten content, produced as seed storage proteins in the wheat endosperm. Thus, genes encoding gluten protein are major targets of wheat breeders aiming to improve the various properties of wheat flour. Here, we describe a novel compensating wheat-Th...

Small grains crop yield and quality losses resulting from Fusarium head blight (FHB) continue to threaten the economic sustainability of many small grains producers in Minnesota. Spring wheat breeders have made some progress in developing cultivars with moderate levels of disease resistance, but increased resistance in barley has not been achieved. Crop rotation and a timely application of fung...

Cereal Chem. 87(6):553–560 Molecular weight distribution (MWD) of proteins extracted from hard red spring wheat was analyzed by size-exclusion HPLC to investigate associations with wheat and breadmaking quality characteristics. Certain protein fractions were related to associations between wheat and breadmaking parameters, specifically when effect of quantitative variation of protein on those p...