نتایج جستجو برای: splitting

تعداد نتایج: 36041  

2009
Jürgen Geiser

In this paper we describe a technique for closed formulation of an iterative operator-splitting method and embed the method in the classical exponential splitting methods. Since iterative operator splitting have been developed, an abstract framework to relate the method to other classical splitting methods is needed. Here an abstract framework considering the iterative splitting method as wavef...

An unsteady two-dimensional numerical investigation was performed on the viscous flow passing through a multi-blade cascade. A Cartesian finite-volume approach was employed and it was linked to Van-Leer's and Roe's flux splitting schemes to evaluate inviscid flux terms. To prevent the oscillatory behavior of numerical results and to increase the accuracy, Monotonic Upstream Scheme for Conservat...

Journal: Journal of Nuts 2011
Ali Tajabadipour Farzaneh Ahmadi

Iran is the biggest pistachio producer and exporter in the world. Surely, one of the most problems of pistachio industry is Aflatoxin contamination in recent years that treated exportation this valuable crop. This research was done in order to evaluate Aflatoxin contamination in indehiscence and mechanical splitting pistachios of Ouhadi cultivars in Rafsanjan region. Treatments of this research...

Journal: Journal of Nuts 2018

Fresh pistachio fruit cv. Kalleghochi was harvested from the exterior and interior parts of the tree canopy in four geographical directions. The fruit position in exterior and interior parts of the tree canopy has a significant influence on the number of nuts per ounce, pistachio splitting, hull weight, shell weight, kernel weight, colour indices and total anthocyanin content. Results indicated...

زهرا پاک کیش, , مجید راحمی, ,

Green skin (hull) of pistachio fruits is a barrier against the penetration of fungi and insects into the kernel of pistachio. Splitting of husk facilitates the entry of fungi and infection of pistachio kernels during the harvest. So far no effective way has been reported for controlling this problem. To evaluate the effects of gibberellic acid on hull spliting the present research was conducted...

In this paper, we explore the impacts of utilizing intelligent reflecting surfaces (IRS) in a power-splitting based simultaneous wireless information and power transfer (PS-SWIPT) system and compare its performance with the traditional decode and forward relaying system. To analyze a more practical system, it is also assumed that the receiving nodes are subject to decoding cost, and they are on...

2004
Predrag S. Stanimirović Dragan S. Djordjević DRAGAN S. DJORDJEVIĆ

One possible type of the matrix splitting is introduced. Using this matrix splitting, we introduce a few properties and representations of generalized inverses as well as iterative methods for computing various solutions of singular linear systems. This matrix splitting is a generalization of the known index splitting from [13] and a proper splitting from [4]. Using a generalization of the cond...

2010
Junsheng Zhou Yabing Zhang Xinyu Dai Jiajun Chen

Chinese event descriptive clause splitting is the task of splitting a complex Chinese sentence into several clauses. In this paper, we present a discriminative approach for Chinese event descriptive clause splitting task. By formulating the Chinese clause splitting task as a sequence labeling problem, we apply the structured SVMs model to Chinese clause splitting. Compared with other two baseli...

ژورنال: علوم آب و خاک 2005
زهرا پاک کیش, , مجید راحمی, ,

Green skin (hull) of pistachio fruits is a barrier against the penetration of fungi and insects into the kernel of pistachio. Splitting of husk facilitates the entry of fungi and infection of pistachio kernels during the harvest. So far no effective way has been reported for controlling this problem. To evaluate the effects of gibberellic acid on hull spliting the present research was conducted...

Journal: Journal of Nuts 2019

Roasting is the most common way for pistachio nuts processing, and the purpose of that was to increase the products total acceptability. Purpose of this study was to investigate the effect of temperature (90, 120 and 150°C), time (20, 35 and 50 min), and roasting air velocity (0.5, 1.5 and 2.5 m/s) on geometrical attributes of pistachio nuts and kernels including principle dimensions, shape fac...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید