نتایج جستجو برای: specific speed

تعداد نتایج: 1226780  

Journal: :Journal of Low Frequency Noise, Vibration and Active Control 2018

Journal: :Symmetry 2022

The operating point of a propeller hydropower station will deviate from the effective workspace while discharge reduces excessively during dry seasons. It usually leads to decrease in efficiency and even being unable work. To solve above problem, scheme named decreasing capacity increase was presented this article. A low-specific-speed runner with fixed blades that has same installing dimension...

Journal: :asian journal of sports medicine 0
ho-heng tian changi general hospital, singapore abdul-rashid aziz department of performance physiology, singapore sports institute, singapore weileen png department of sport nutrition, singapore sports institute, singapore mohamed wahid department of exercise physiology, singapore sports institute, singapore donald yeo department of neurology, singapore general hospital, singapore ai-li png department of psychological medicine, changi general hospital, singapore

purpose our study aimed to profile the effect of fasting during the ramadan month on cognitive function in a group of healthy muslim athletes. methods eighteen male athletes underwent computerized neuropsychological testing during (fasting) and after (non-fasting) ramadan. diet was standardized, and tests were performed at 0900h and 1600h to characterize potential time-of-day (tod) interactions...

Journal: :مهندسی بیوسیستم ایران 0
عابدین ظفری دانش آموخته کارشناسی ارشد پردیس ابوریحان دانشگاه تهران محمدحسین کیانمهر دانشیار، پردیس ابوریحان دانشگاه تهران اکبر عرب محمد حسینی دانشیار، پردیس ابوریحان دانشگاه تهران

densification of biomass material that usually has a low density is proper way to increasing density,reduce transportation cost and simplify storage and distribution of these materials. pellet productionusing extrusion process is a common method for densification. the goal of this research isoptimization of specific energy consumption for extrusion process considering its effect on pelletdensit...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
s. h. razavizadegan jahromi f. tabatabaii yazdi m. karimi s. a. mortazavi

efforts to improve the quality of bakery products are increasing every day. several techniques were developed for this purpose. in this study the possibility of betterment and optimization of quality properties of dough and barbari bread with emphasis on process variables using rotatable response surface methodology were investigated. the independent process variables for baking process were do...

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