نتایج جستجو برای: spacity very long chain fatty acid

تعداد نتایج: 2315483  

2003

The oxidation rates for pahnitic, stearic, oleic, and linoleic acids as their albumin complexes and for caprylic, butyric, and acetic acid as their potassium salts with isolated rat liver mitochondria were studied in a system where it had previously been demonstrated that the respiratory chain and the coupling of phosphorylation to oxidation is intact even at high concentrations of long chain f...

Journal: :تحقیقات دامپزشکی 0
مهدی اسلامی زاد گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، البرز- ایران مهدی دهقان بنادکی گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، البرز- ایران مهدی گنج خانلو گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، البرز- ایران

background: the modern dairy cows, due to intensive selection for higher milk production during past decades, have become more resistant to insulin. accompanied with dmi depression in per parturient dairy cow, insulin resistance may lead to a massive release of non-esterified fatty acids (nefa) to bloodstream which might act as a start point for development of other diseases. objectives: the pu...

Journal: :Archives of disease in childhood. Fetal and neonatal edition 1995
C Largillière C Vianey-Saban M Fontaine C Bertrand N Kacet J P Farriaux

Very long chain acyl-CoA dehydrogenase is a newly characterised enzyme in mitochondrial fatty acid oxidation. A girl who presented on the second day of life with a sudden and severe illness due to deficiency of this enzyme is reported. There is evidence that some children (and perhaps all) originally diagnosed with a deficiency of long-chain acyl-CoA dehydrogenase, in fact, have a defect involv...

ابدی, علیرضا, ثابت کسایی, معصومه, طالبان, فروغ اعظم, محمد شیرازی, مینو, وفا, محمد رضا,

Methods: Thirty female Wistar rats were randomly allocated to three dietary groups: a standard diet (containing soy bean-oil), diet containing fish oil and diet containing mixed oil which was designed based on Iranian population fatty acid intake. Dams in each group were fed one of the diets during pregnancy and lactation and the pups were also weaned onto the same diet. Fasting serum glucose (...

2017
Fumiaki Imamura Stephen J Sharp Albert Koulman Matthias B Schulze Janine Kröger Julian L Griffin José M Huerta Marcela Guevara Ivonne Sluijs Antonio Agudo Eva Ardanaz Beverley Balkau Heiner Boeing Veronique Chajes Christina C Dahm Courtney Dow Guy Fagherazzi Edith J M Feskens Paul W Franks Diana Gavrila Marc Gunter Rudolf Kaaks Timothy J Key Kay-Tee Khaw Tilman Kühn Olle Melander Elena Molina-Portillo Peter M Nilsson Anja Olsen Kim Overvad Domenico Palli Salvatore Panico Olov Rolandsson Sabina Sieri Carlotta Sacerdote Nadia Slimani Annemieke M W Spijkerman Anne Tjønneland Rosario Tumino Yvonne T van der Schouw Claudia Langenberg Elio Riboli Nita G Forouhi Nick J Wareham

BACKGROUND Combinations of multiple fatty acids may influence cardiometabolic risk more than single fatty acids. The association of a combination of fatty acids with incident type 2 diabetes (T2D) has not been evaluated. METHODS AND FINDINGS We measured plasma phospholipid fatty acids by gas chromatography in 27,296 adults, including 12,132 incident cases of T2D, over the follow-up period bet...

Journal: :The Journal of biological chemistry 1993
G B Kumar P N Black

The outer membrane protein FadL (product of the fadL gene) of Escherichia coli is required for the specific binding and transport of exogenous long-chain fatty acids prior to metabolic utilization. The carboxyl end of FadL has been proposed to play a crucial role by facilitating the transport of long-chain fatty acids. In an attempt to define specific amino acid residues within carboxyl region ...

2014
Sara Tucci Antonia Krogmann Diran Herebian Ute Spiekerkoetter

BACKGROUND Deficiency of very long-chain acyl-CoA dehydrogenase (VLCAD) is the most common disorder of mitochondrial β-oxidation of long-chain fatty acids. In order to maintain glucose homeostasis, the kidney and liver as the main gluconeogenic organs play an important role under conditions of impaired fatty acid oxidation. However, little is known about how a defective fatty acid oxidation mac...

Journal: :Journal of Japan Oil Chemists' Society 1972

2009
Annelie Brolinson

Fatty acids are important regulators in the control of mammalian energy homeostasis. They are ingested in the diet but a significant amount are also endogenously produced by de novo lipogenesis. Fatty acid elongation beyond 16 carbons (palmitic acid) can occur to generate very long chain fatty acids (VLCFA), a process that is initiated by the rate-limiting condensation reaction. To date, six ma...

2012
Sophie Jasinski Alain Lécureuil Martine Miquel Olivier Loudet Sylvain Raffaele Marine Froissard Philippe Guerche

Oil from oleaginous seeds is mainly composed of triacylglycerols. Very long chain fatty acids (VLCFAs) are major constituents of triacylglycerols in many seed oils and represent valuable feedstock for industrial purposes. To identify genetic factors governing natural variability in VLCFA biosynthesis, a quantitative trait loci (QTL) analysis using a recombinant inbred line population derived fr...

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