نتایج جستجو برای: soybean products
تعداد نتایج: 322747 فیلتر نتایج به سال:
Production responses obtained with supplemental protein from expeller soybean meal or corn by-products, relative to solvent soybean meal, were determined in three replicated 4 x 4 Latin square trials. Dietary forage (54 to 58% of DM) was solely alfalfa silage containing 30 to 55% DM and 21% CP (DM basis). Main concentrate ingredient was either ground shelled or high moisture corn; diets were fe...
A large collection of full-length cDNAs is essential for the correct annotation of genomic sequences and for the functional analysis of genes and their products. We obtained a total of 39,936 soybean cDNA clones (GMFL01 and GMFL02 clone sets) in a full-length-enriched cDNA library which was constructed from soybean plants that were grown under various developmental and environmental conditions....
Soybean [Glycine max (L) Merrill] is one of the most important leguminous crops and ranks fourth after to rice, wheat and maize in terms of world crop production. Soybean contains abundant protein and oil, which makes it a major source of nutritious food, livestock feed and industrial products. In Japan, soybean is also an important source of traditional staples such as tofu, natto, miso and so...
The objective of this study was to determine the effects of supplementing dried distillers grains soybean hulls, or combinations of the two to growing beef steers consuming bahiagrass hay. Angus steers were randomly allotted to one of four supplement treatments. Treatments included: 1) dried distillers grains; 2) dried distillers grains/soybean hulls; 3) soybean hulls/distillers grains; 4) soyb...
This experiment was conducted to evaluate the effects of processing protein meals by tannin extracted from pistachio by-product on apparent total tract digestibility, ruminal fermentation and performance of dairy cows. For tannin extraction, one kilogram of sun-dried pistachio by-products was immersed in four liters of water for 48 h. Then, pistachio by-products were removed from the water and ...
Biogenic amines (BAs) are known as toxic substances and formed in foods as a result of microbial action during fermentation and storage (Shalaby, 1996; Santos, 1996). BAs could cause diseases with food poisoning symptoms such as stimulating the nerves and blood vessels in man and animals (Joosten, 1988). The most important BAs found in foods are putrescine, cadaverine, β-phenylethylamine, tyram...
Non-denatured soybean extracts contain all the ingredients of the soybean in their natural conformations, which is different from soy foods that must be denatured, or from soy isoflavone-based cosmetic products. The multiple benefits of non-denatured soybean extracts for skin care range from skin lightening, extracellular matrix enhancement and delayed hair growth, to a protective effect from p...
Chinese traditional soybean curd is coagulated by calcium salt. In order to investigate the feasibility of soybean curd coagulation by lactic acid bacteria, we studied the effective factors in soybean curd coagulation when using common soybean curd strains. In soybean curd concentration, incubating time and temperature as well as the inoculated amount and the edible gum additives were studied a...
BACKGROUND Few studies have investigated the relationship between living arrangements and dietary intake among evacuees after disasters. OBJECTIVES To examine the relationship between living arrangements and dietary intake using the data of a large-scale cohort survey of evacuees after the Great East Japan Earthquake in 2011. METHODS 73,433 residents in evacuation zones responded to the Fuk...
Copper and nickel hydrogenations give a wide distribution of double bonds in the monoene fraction from both reduced soybean and linseed oils. With copper catalysts, high pressure hydrogenation reduces the extent of this double bond distribution when compared with low pressure hydrogenation. With nickel catalysts, some t.17-octadecenoate is formed but less than with a copper catalyst. In room od...
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