نتایج جستجو برای: soybean products

تعداد نتایج: 322747  

1989
GLEN A. BRODERICK D. BRADFORD RICKER

Production responses obtained with supplemental protein from expeller soybean meal or corn by-products, relative to solvent soybean meal, were determined in three replicated 4 x 4 Latin square trials. Dietary forage (54 to 58% of DM) was solely alfalfa silage containing 30 to 55% DM and 21% CP (DM basis). Main concentrate ingredient was either ground shelled or high moisture corn; diets were fe...

Journal: :DNA Research: An International Journal for Rapid Publication of Reports on Genes and Genomes 2008
Taishi Umezawa Tetsuya Sakurai Yasushi Totoki Atsushi Toyoda Motoaki Seki Atsushi Ishiwata Kenji Akiyama Atsushi Kurotani Takuhiro Yoshida Keiichi Mochida Mie Kasuga Daisuke Todaka Kyonoshin Maruyama Kazuo Nakashima Akiko Enju Saho Mizukado Selina Ahmed Kyoko Yoshiwara Kyuya Harada Yasutaka Tsubokura Masaki Hayashi Shusei Sato Toyoaki Anai Masao Ishimoto Hideyuki Funatsuki Masayoshi Teraishi Mitsuru Osaki Takuro Shinano Ryo Akashi Yoshiyuki Sakaki Kazuko Yamaguchi-Shinozaki Kazuo Shinozaki

A large collection of full-length cDNAs is essential for the correct annotation of genomic sequences and for the functional analysis of genes and their products. We obtained a total of 39,936 soybean cDNA clones (GMFL01 and GMFL02 clone sets) in a full-length-enriched cDNA library which was constructed from soybean plants that were grown under various developmental and environmental conditions....

2012
Yuichi Katayose Hiroyuki Kanamori Michihiko Shimomura Hajime Ohyanagi Hiroshi Ikawa Hiroshi Minami Michie Shibata Tomoko Ito Kanako Kurita Kazue Ito Yasutaka Tsubokura Akito Kaga Jianzhong Wu Takashi Matsumoto Kyuya Harada Takuji Sasaki

Soybean [Glycine max (L) Merrill] is one of the most important leguminous crops and ranks fourth after to rice, wheat and maize in terms of world crop production. Soybean contains abundant protein and oil, which makes it a major source of nutritious food, livestock feed and industrial products. In Japan, soybean is also an important source of traditional staples such as tofu, natto, miso and so...

2009
Jacqueline Wahrmund Matt Hersom

The objective of this study was to determine the effects of supplementing dried distillers grains soybean hulls, or combinations of the two to growing beef steers consuming bahiagrass hay. Angus steers were randomly allotted to one of four supplement treatments. Treatments included: 1) dried distillers grains; 2) dried distillers grains/soybean hulls; 3) soybean hulls/distillers grains; 4) soyb...

A.A. Naserian A.M. Tahmasbi M. Sharifi, R. Valizadeh

This experiment was conducted to evaluate the effects of processing protein meals by tannin extracted from pistachio by-product on apparent total tract digestibility, ruminal fermentation and performance of dairy cows. For tannin extraction, one kilogram of sun-dried pistachio by-products was immersed in four liters of water for 48 h. Then, pistachio by-products were removed from the water and ...

2012
Shruti Shukla Jong-Kyu Kim Myunghee Kim

Biogenic amines (BAs) are known as toxic substances and formed in foods as a result of microbial action during fermentation and storage (Shalaby, 1996; Santos, 1996). BAs could cause diseases with food poisoning symptoms such as stimulating the nerves and blood vessels in man and animals (Joosten, 1988). The most important BAs found in foods are putrescine, cadaverine, β-phenylethylamine, tyram...

2014
Miri Seiberg

Non-denatured soybean extracts contain all the ingredients of the soybean in their natural conformations, which is different from soy foods that must be denatured, or from soy isoflavone-based cosmetic products. The multiple benefits of non-denatured soybean extracts for skin care range from skin lightening, extracellular matrix enhancement and delayed hair growth, to a protective effect from p...

2013
Wang Jianming Lin Qiuqian Wang Yiyun Chen Xi

Chinese traditional soybean curd is coagulated by calcium salt. In order to investigate the feasibility of soybean curd coagulation by lactic acid bacteria, we studied the effective factors in soybean curd coagulation when using common soybean curd strains. In soybean curd concentration, incubating time and temperature as well as the inoculated amount and the edible gum additives were studied a...

2017
Wen Zhang Tetsuya Ohira Masafumi Abe Kenji Kamiya Shunichi Yamashita Seiji Yasumura Akira Ohtsuru Maeda Masaharu Mayumi Harigane Naoko Horikoshi Yuriko Suzuki Hirooki Yabe Michiko Yuuki Masato Nagai Hideto Takahashi Hironori Nakano

BACKGROUND Few studies have investigated the relationship between living arrangements and dietary intake among evacuees after disasters. OBJECTIVES To examine the relationship between living arrangements and dietary intake using the data of a large-scale cohort survey of evacuees after the Great East Japan Earthquake in 2011. METHODS 73,433 residents in evacuation zones responded to the Fuk...

2007
J. C. COWAN S. KORITALA G. B. LIST K. J. MOULTON C. D. EVANS

Copper and nickel hydrogenations give a wide distribution of double bonds in the monoene fraction from both reduced soybean and linseed oils. With copper catalysts, high pressure hydrogenation reduces the extent of this double bond distribution when compared with low pressure hydrogenation. With nickel catalysts, some t.17-octadecenoate is formed but less than with a copper catalyst. In room od...

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