نتایج جستجو برای: soybean and sorghum as sub
تعداد نتایج: 17371545 فیلتر نتایج به سال:
purpose a metabolic abnormality such as obesity is a major obstacle in the maintenance of the human health system and causes various chronic diseases including type 2 diabetes, hypertension, cardiovascular diseases, as well as various cancers. this study was designed to summarize the recent scientific knowledge regarding the anti-obesity role of curcumin (diferuloylmethane), which is isolated f...
The apparent ileal digestibility of amino acids in 7 feed ingredients was determined using broilers, layers, and roosters. The ingredients included 3 cereals (wheat, sorghum, and corn), 3 oilseed meals (canola, cottonseed, and soybean meals), and 1 animal protein meal (meat and bone meal). Dietary protein in the assay diets was supplied solely by the test ingredient. All diets contained 20 g/kg...
learning a second or foreign language requires the manipulation of four main skills, namely, listening, reading, speaking, and writing which lead to effective communication. it is obvious that vocabulary is an indispensible part of any communication, so without a vocabulary, no meaningful communication can take place and meaningful communication relies heavily on vocabulary. one fundamental fac...
abstract in this study, we synthesized a novel template polymer by using methacrylic acid (mma) as functional monomer, ethylene glycol dimethacrylate(egdma) as cross linker, 2,2-azobisisobutyronitrile (aibn) as initiator and olanzapine as targeted molecule in the presence of chloroform and acetonitrile as solvent. the products have been characterized and confirmed by (chn)elemental analysis,...
Sorghum is a cereal native to sub-Saharan Africa and grows well in temperate and tropical areas of the world. USA and Nigeria are the number one producers of sorghum in the World and Africa respectively. In Tanzania, Sorghum is produced in dry land regions and production is still on subsistence bases. Commonly grown cultivars include both improved and local cultivars. Sorghum is consumed as por...
In order to evaluate the effect of water stress and nitrogen levels on yield and some agronomic traits of two forage sorghum cultivars, a field experiment was conducted at the Faculty of Agriculture, Shiraz University, during Spring and Summer 2011. The experiment carried out as split-split plot based on randomized complete block design, with 3 replications. Water stress levels of 100, 75 and 5...
this research was conducted in two protect and destroy region in the middle zagros, in illam province. in order to identification of ecological species group and evaluate density of regeneration, effect of many factors such as protection, vegetation, physiographic factors, physical and chemical properties of soil in study locations were studied. to achieve these purpose number of 54 plots using...
abstract: country’s fiber optic network, as one of the most important communication infrastructures, is of high importance; therefore, ensuring security of the network and its data is essential. no remarkable research has been done on assessing security of the country’s fiber optic network. besides, according to an official statistics released by ertebatat zirsakht company, unwanted disconnec...
greatest proportion of the beneficial effects of crop rotation, but other factors, including reduced weed, disease, Increased N availability is often associated with the beneficial efand insect problems, can also be important. fects of rotating grain and legume crops. Our objective was to utilize yield response data from two long-term studies to determine the Corn is now commonly grown in a 2-y...
cohesion is an indispensable linguistic feature in discourse analysis. lexicald such a differe cohesion and conjunction in particular as two crucial elements to textual cohesion and comprehension has been the focus of a wide range of studies up to now. yet the relationship between the open register and cohesive devices has not been thoroughly investigated in discourse studies. this study concen...
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