نتایج جستجو برای: soya burger

تعداد نتایج: 3129  

Journal: :Food chemistry 2012
Eric O Amonsou John R N Taylor M Naushad Emmambux K Gyebi Duodu Amanda Minnaar

Marama bean is an indigenous southern African oilseed legume with an unusual protein composition. Hence, its rheological properties were studied. Marama protein formed a highly viscous and extensible dough when compared to soya and gluten. With a dough of 38% moisture, marama protein extensibility was very high (304% of its original length), twice that of gluten and soya, and this increased con...

2000
J.P.B. Freire A.J.G. Guerreiro L. F. Cunha A. Aumaitre

Effects of the use of 200 g of either wheat bran, sugar beet pulp, soya bean hulls or alfalfa meal per kilogram diet on the digestive process of the weaned piglet were studied on 24 Duroc Landrace male piglets, weaned at 28 days of age. Piglets had an initial mean live weight of 7.92( 1.1) kg and were randomly distributed in six successive blocks of four animals. The total tract apparent digest...

Journal: :BMGN - Low Countries Historical Review 2002

Journal: :EMBO reports 2021

1996
GROUPSMarc Burger

The decomposition of unitary representations of a discrete group obtained by induction from a subgroup involves commensurators. In particular Mackey has shown that quasi-regular representations are irreducible if and only if the corresponding subgroups are self-commensurizing. The purpose of this work is to describe general constructions of pairs of groups ? 0 < ? with ? 0 its own commensurator...

2008

The test consisted of a study of pollen supplements and vitamins in the diet of honey bee (Apis mellifera L.) colonies in the drought seasons of 2001 and 2002 in northern Iraq. The impact of five different kinds of food on the hypopharyngeal gland of 8-day-old workers, and the area of brood in the nests was examined. The results showed that in 2001 bees fed with vitamin C had an acini of hypoph...

Journal: :The British journal of nutrition 1985
E C Allotta S Samman D C Roberts

To characterize the hypercholesterolaemic effect of casein further, four groups of young male rabbits in two separate experiments were placed on cholesterol-free semi-purified diets for 12 weeks. The diets were similar in composition, with either casein or soya-bean-protein isolate providing the protein source (250 g/kg). In two of these diets the salt mix was reduced by 45% (normally 40 g/kg) ...

Journal: :Gut 1983
P J Gallagher N J Goulding M J Gibney D B Jones J Morgan

On separate mornings at 14 day intervals groups of six to eight healthy fasting male volunteers drank a 5.5 MJ test meal containing 20% milk, egg or soya protein, or a control protein free preparation. Using a Clq binding test, marked but transient rises in circulating immune complexes were detected 30-120 minutes after the milk and egg meals but not with soya or the control. No such changes we...

Journal: :Gut 1988
A Chacko J H Cummings

The amount and form of nitrogen lost from the human small intestine and the dietary factors which influence it have been studied in six ileostomists. Over a six day period the subjects were fed a series of diets including low nitrogen (LND) 0.17 g N/day, LND + soya beans (5.87 g N/day) and a high fibre diet (HFD) (10.6 g N/day). The soya beans were fed either whole or pureed to test the effect ...

2007
Eric. J. Tepe Michael A. Vincent Linda E. Watson

In Flora Costaricensis, William Burger of the Field Museum in Chicago considered eight of the Piper species that occur in Costa Rica to make up the P. obliquum complex, and six additional species to be closely allied to it (Fig. 9.1; Burger 1971). Piper calcariformis, an additional species assignable to the P. obliquum complex, was later described by Tebbs (1989). Although Burger did not apply ...

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