Dietary lecithin is a source of choline. Our objective was to evaluate the effects dietary deoiled soy feeding on circulating choline, choline metabolites, and plasma phospholipid profile in lactating dairy cows fed fractionated palm fatty acids. In split-plot Latin square design, 16 Holstein (160 ± 7 d milk; 3.6 1.2 parity) were randomly allocated main plot receiving corn silage alfalfa haylag...

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Abstract This study aimed to evaluate the effect of including soy lecithin emulsifier (SL) in broiler diets with reduced metabolizable energy levels and correlate it nutrient metabolizability coefficients, as well determine apparent (AME). Two metabolic trials were conducted a completely randomized design 3x2 factorial arrangement (diet three energy, or without inclusion emulsifier), totaling s...

The hypocholesterolemic effect of soy is well-documented and this has led to the regulatory approval of a health claim relating soy protein to a reduced risk of cardiovascular disease (CVD). However, soybeans contain additional components, such as isoflavones, lecithins, saponins and fiber that may improve cardiovascular health through independent mechanisms. This review summarizes the evidence...

A symbiotic rice-based yogurt-like product (SRYP) using polymerized whey protein (PWP) as a gelation agent was developed. Rice milk optimized and prepared by soaking rice for 3 h at room temperature, heating 80°C 10 min then emulsified with 0.05% (w/v) lecithin. The finalized yogurt formulated 1% protein, prebiotic (inulin), soy oil, 7% sugar, 0.4% PWP 0.03% xanthan gum, fermented 43°C 3.5 0.01...

Deoiled soy lecithin is a feed additive enriched in phospholipids. Our study evaluated the effects of dietary deoiled supplementation on (1) milk production and composition, (2) plasma fatty acid (FA) content yield, (3) apparent FA digestibility absorption lactating dairy cows fed fractionated palm fat. In split-plot Latin square design, 16 Holstein (160 ± 7 days milk; 3.6 1.2 parity) were rand...