A polar gibberellin active in the dwarf rice (Oryza sativa L.) seedling and barley (Hordeum vulgare L.) half-seed assays was extracted from immature sour cherry (Prunus cerasus L.) seed and identified as gibberellin A(32) by gas-liquid chromatography and selected ion monitoring.

The environment pollution with heavy metals is due mainly to the activity of humans. High quantities of these metals can be toxic for all organisms. The entry of heavy metals from the polluted environment in fruits and plants is influenced by different factors and stopped through several mechanisms. Their presence can have effects on different physiological processes: photosynthesis, respiratio...

In the recent years many studies on anthocyanins have revealed their strong antioxidant activity and their possible use as chemotherapeutics. The finding that sour cherries (Prunus cerasus L) (also called tart cherries) contain high levels of anthocyanins that possess strong antioxidant and anti-inflammatory properties has attracted much attention to this species. Here we report the preliminary...

Background and Objectives: Whey is a product of cheese production process that has more than half the nutrients of milk. Production of whey-based beverages, is one of the most efficient mechanisms for entering these products into the human food chain butits production is facing challenges. Protein sedimentation as a result of the thermal processing and the appealing sensory properties of the be...

Content of total phenols and total anthocyanins was estimated in edible fruits from Bosnia by photometric methods. Cyanidin-3-galactoside chloride was used as a standard for determination of total anthocyanins, and galic acid served as a standard for determination of total phenols. Total content of phenols was 12.7 mg/g in elderberry fruits, 10.4 mg/g in bilberry, 9.8 mg/g in blackberry, 8.8 mg...