damage caused by freezing can be the result of differences in cellular processes, including changes in membrane properties, interactions between macromolecular and enzymatic reactions. in this experiment, total soluble solids (tss) and relative water content of the reproductive buds of cultivars “j. h. hale”, “elberta,” “redhaven, ” “sorkh sefid mashhad” and “amsden” peaches, along with nectari...

the present study aimed to evaluate the effect of dipping time and temperature of hot water and type of packaging on qualitative traits of orlando tangelo variety of tangerine. this study was conducted as a factorial experiment in a completely randomized design with three repeats. the treatments consisted of dipping in hot water at seven water levels at 53°c and 58°c each for 1, 2 and 4 minutes...

stress management is considered as an important factor in nowadays landscape. therefore this research was conducted using a factorial experiment based on a randomized completely design with regulated deficit irrigation at four levels (100, 75, 50, and 25% of lawn irrigation requirement) and three replicates to evaluate some biochemical and physiological traits on four groundcover plants (lolium...

The peel volatile constituents and juice quality parameters of four tangerine cultivars were investigated in this study. Peel flavor constituents were extracted by using cold-press and eluted by using n-hexane. Then all analyzed by GC-FID and GC-MS. Total soluble solids, total acids, pH value, ascorbic acid as well as density and ash were determined in juice obtained from tangerine cultivars. F...

The effects of mandarin scions on peel components and juice quality parameters were investigated in this study. Peel flavor components were extracted by using cold-press and eluted by using n-hexane. Then all analyzed by GC-FID and GC-MS. Total soluble solids, total acids, pH value, ascorbic acid as well as density and ash were determined in juice obtained from mandarin scions. Twenty-seven, Tw...

In this study, the fully ripe fruits of Melodorum fruticosum Lour. were evaluated as material for red wine production. The effects of juice-to-water ratio (1:3 and 1:5v/v) and initial total soluble solids (18 and 20oBrix) on physico-chemical and sensory characteristics of musts and wines were examined. The results showed that during fermentation for 10 days the total soluble solids of all musts...

the effects of mandarin scions on peel components and juice quality parameters were investigated in this study. peel flavor components were extracted by using cold-press and eluted by using n-hexane. then all analyzed by gc-fid and gc-ms. total soluble solids, total acids, ph value, ascorbic acid as well as density and ash were determined in juice obtained from mandarin scions. twenty-seven, tw...

background: soluble microbial products (smps) have an effective role on fouling of membrane in bioreactors (mbrs). the aim of this study was to survey the role of smps on mbrs used in treating municipal wastewater. materials: lowry and phenol sulfuric acid methods were used to measure carbohydrates concentrations and protein content, respectively. biochemical oxygen demand (bod), chemical oxyge...

Various formulations of petroleum fractions in the light lubricating oil range provide efficient general insecticides for control of insect pests of citrus and have been used for this purpose for many years. The relatively low cost and high insecticidal efficiency of these materials make it probable that their widespread use in citrus culture will continue for some time. Many types of injury to...