نتایج جستجو برای: soluble solids

تعداد نتایج: 109920  

Journal: :علوم باغبانی 0
محمد صفا جعفر حاجیلو رحیم نقشی بند حسنی محمد قنبری نجار

introduction: fruits and vegetables have special importance as a very important part of the human food supply. and from the beginnings of life, man has used these products to supply a part of his food. nowadays, horticultural products are widely used in the diet. cherry is one of the deciduous trees in the temperate regions, which is potassium rich. use of oxalic acid significantly reduces fros...

2015
Beatrice Mgaya-Kilima Siv Fagertun Remberg Bernard Elias Chove Trude Wicklund

A study was conducted to determine the effects of packaging materials, seasonality, storage temperature and time on physiochemical and antioxidant properties of roselle-mango juice blends. Roselle extract (20%, 40%, 60%, and 80%) was mixed with mango juice and stored in glass and plastic bottles at 4°C and 28°C. Total soluble solids, pH, titratable acidity, reducing sugar, color, vitamin C, tot...

Journal: :Plant physiology 1952
R T Wedding L A Riehl W A Rhoads

Various formulations of petroleum fractions in the light lubricating oil range provide efficient general insecticides for control of insect pests of citrus and have been used for this purpose for many years. The relatively low cost and high insecticidal efficiency of these materials make it probable that their widespread use in citrus culture will continue for some time. Many types of injury to...

Journal: :Journal of food engineering and technology 2023

The capacity of honey to break light is used for refractometric determination humidity. In the present work, a manual refractometer was measure total soluble solids (73% - 86%) which are corresponding values refractive indices stated in Chataway’s Table. relationship between solids, water content and index obtained graphics gave equations that could be directly calculate both from its solids. T...

This study was conducted to evaluate the effects of exogenous polyamines, isopropyl ester, 2, 4-D and naphthalene acetamide application on yield and quality of date palm of ‘Kabkab’ cultivar. The inflorescences sprayed with 2, 4-D isopropylester (0, 10, and 20 mg L-1), naphthalene acetamide (0, 80, and 120 mg L-1), putrescence and spermidine (0, 0.1, and 1.0 mM), three or six weeks after pollin...

Feryal Varasteh Hossein Zarei, Mehrdad Babarabie,

This research was conducted to investigate the effects of peppermint (Mentha piperita) essence treatment (2000 mg L-1) and cola soft drink treatment separately and in combination with each other on the vase life and some physiological characteristics of gerbera (Gerbera jamesonii) cut flowers with factorial arrangement in a completely randomized design with 3 replications. Distilled water used ...

اصلانی, لیلا, مبلی , مصطفی, کرامت, جواد,

To study the antioxidative activities and fruit quality of four bell pepper cultivars, a greenhouse experiment was conducted using a completely randomized design with 4 replications. The four bell pepper cultivars consisted of green ‘Traviata’, red ‘Inspratian’, orange ‘Aracia’ and yellow ‘Taranto’ and were grown in a greenhouse with soil media. Fruits were harvested near the full color stage, ...

Atoosa Danyaei Hossein Zarei Mehrdad Babarabie Zahra Golshadi Ghale-shahi

Narcissus is one of the very popular flowers among Iranians. This flower has a short life. To investigate the increasing of vase life of cut Narcissus, sour orange fruit extract in concentrations of 2.5, 4, 5.5 and 7 ml L-1 and sucrose in concentrations of 3, 4, 5 and 6% were used. In addition, distilled water was used as a control treatment. In this experiment, characters of vase life and perc...

امینی, فریبا, بهرامیان, سکینه, رامین, علی اکبر,

Due to high perishability of tomato, it cannot be stored for long duration  but  by means of postharvest technologies somewhat can control their decay. Calcium as an essential plant nutrient actively participates in cell wall structure. The current experiment was conducted to find the effect of calcium on postharvest life of tomato fruit cv. "Dafnis". The experiment was co...

ژورنال: علوم آب و خاک 2006
سید علی مرتضوی, , منوچهر حامدی, , محمدرضا عدالتیان, , مصطفی مظاهری تهرانی, ,

Production and consumption of whole tomato and/or its products(tomato paste, tomato juice, ketchup, etc) is incearsed all over the world. Annual production of tomato in Iran is about 3.4 million tons (MT), part of that is processed in the tomato paste factorise, which are mostly located in khorasan province. Since tomato variety has a determinant effect on the physico-chemical and organo leptic...

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