نتایج جستجو برای: smoked fish
تعداد نتایج: 110558 فیلتر نتایج به سال:
The present study was undertaken to determine the prevalence of Listeria monocytogenes in selected raw materials and food products of animal origin in Poland. In total, 1118 fish and fish products, and 2172 meat and meat products samples were examined by using ISO culture method. Out of 478 pork samples examined 45 (9.41%) contained L. monocytogenes. Out of the 317 samples of beef the microorga...
Febrile gastroenteritis in five healthy persons was associated with the consumption of vacuum-packed cold-smoked rainbow trout containing Listeria monocytogenes. L. monocytogenes isolates from the incriminated fish product lot and the stool samples were all of serotype 1/2a and were indistinguishable by pulsed-field gel electrophoresis employing AscI and SmaI.
Many developing countries face challenges in managing food safety risks associated with consumption of animal-source foods. Efforts to address these increasingly recognize the role certification agri-food systems governance. Understanding consumers' willingness pay (WTP) for is fundamental determining appropriate design and implementation programs reduce burden foodborne illnesses countries. To...
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