In general, small-scale vegetables farmers experience problems in improving the safety and quality of vegetables supplied to high-class consumers in modern retailers. They also lack of information to access market. The farmers group and/or cooperative (FGC) should be able to assist its members by providing training in handling and packing vegetables and enhancing marketing capabilities to sell ...

As produce consumption has increased, so have foodborne disease outbreaks associated with fresh produce. Little research has addressed food safety practices used on small to medium-sized farms selling locally or in farmers markets. This study evaluated current food safety practices used by farmers on small to medium-sized farms and managers of farmers markets in Georgia, Virginia, and South Car...

The rise of supermarkets in Indonesia since the end of the 1990s have been transforming the food retail sector and providing further market opportunities for small-scale farmers, in which most of Indonesia’s farmer falls into this category. The aim of this paper is to examine the supermarket participation and its effect on the well-being of small-scale farmers. We compare the differences betwee...

Potential and constraints of employing agricultural biotechnology as a development tool: GMo cultivation and small-holder farmers in dharmapuri district, India drawing on the case of dharmapuri district, south India, the article aims to investigate the potential and the constraints by which agricultural biotechnologies can be employed to serve the purpose of agricultural and rural development. ...

The purpose of the study was to identify and document technical knowledge and information gaps that can inform development of appropriate training programs for cane farmers. The study employed a survey research design; involving 105 small scale farmers in selected from eight Sub-counties of Kakamega County. Data was analyzed using both descriptive and inferential statistics. Pearson’s product m...

For at least the past 8000 years, small-scale farmers in semi-arid environments have had to mitigate shortfalls in crop production due to variation in precipitation and stream flow. To reduce their vulnerability to a shortfall in their food supply, small-scale farmers developed short-term strategies, including storage and community-scale sharing, to mitigate inter-annual variation in crop produ...

Livestock have made major contribution to human societies by providing food, shelter, fuel, and services.  Sheep and goat are economically important livestock play an important socioeconomic role for small and large farmers in Libya.  Small ruminant animal meat is popular for Libyan customers, and demand is particularly high during religious and cultural festivals.  Small ruminants is valued fo...

The expanding distribution of African swine fever (ASF) is threatening the pig industry worldwide. Most outbreaks occur in backyard and small-scale herds, where poor farmers often attempt to limit the disease's economic consequences by the emergency sale of their pigs. The risk of African swine fever virus (ASFV) release via this emergency sale was investigated. Simulation modeling was used to ...

In recent years, Jamaica has been seriously affected by a number of extreme meteorological events. The one discussed here, Hurricane Dean, passed along the south coast of the island in August 2007, damaging crops and disrupting livelihood activities for many small-scale farmers. This study is based on detailed ethnographic research in the southern coastal region of St. Elizabeth parish during t...