نتایج جستجو برای: silver carp fillet

تعداد نتایج: 53287  

2015
Xiu-Ming Guo Qian-Qian Zhang Yi-Wen Sun Xia-Yun Jiang Shu-Ming Zou

Tc1-like transposons consist of an inverted repeat sequence flanking a transposase gene that exhibits similarity to the mobile DNA element, Tc1, of the nematode, Caenorhabditis elegans. They are widely distributed within vertebrate genomes including teleost fish; however, few active Tc1-like transposases have been discovered. In this study, 17 Tc1-like transposon sequences were isolated from 10...

A Duran, M.E Erdemli , M.F Gulhan, Z Selamoglu ,

The purpose of this study was to investigate the therapeutic effects of propolis on biochemical and microbiological parameters in muscle tissues of carp (Cyprinus carpio, Linnaeus 1758) exposed to arsenic. A sublethal concentration of arsenic (0.01 ppm) and/or 0.01 ppm propolis were administered to fish for seven days. Biochemical parameters [pH, lactic acid, total volatile basic nitrogen (TVB-...

2016
Jun Wang James T. Lamer Sarah Gaughan Michael Wachholtz Chenghui Wang Guoqing Lu

Bighead carp (Hypophthalmichthys nobilis) and silver carp (Hypophthalmichthys molitrix), collectively called bigheaded carps, are invasive species in the Mississippi River Basin (MRB). Interspecific hybridization between bigheaded carps has been considered rare within their native rivers in China; however, it is prevalent in the MRB. We conducted de novo transcriptome analysis of pure and hybri...

ژورنال: سلامت و محیط زیست 2022

Background and Objective: Nowadays, the application of procedures to minimize oxidative and microbial spoilage in marine products is economically and hygienically important. This study was performed to determine the effect of free and nanoliposome forms of poneh (Mentha pulegium L.) essential oil to increase the shelf life and improve the sensory characteristics of silver carp minced fish (Hypo...

The purpose of this study was to monitor the concentrations of mercury in the edible muscle, gill, liver, and skin of common carp (Cyprinus carpio) and silver carp (Hypophthalmichthys molitrix), in the Sanandaj Gheshlagh Reservoir, Iran. Mercury concentrations were assayed using Shimadzu AA 6600 atomic absorption spectrophotometer, and the results were given as µg/g wet weight. The level of mer...

Journal: :علوم و فنون بسته بندی 0
مونا خانی فاطمه انصاری فرد فریدالدین محمدیان

the purpose of this study was to investigate the effect of polyvinyl chloride vacuum packaging(170 micron thickness) on omega 3 and omega 6 contents of carp fillet at -18 ° c during 180 day storage. the tests were done with the use of gas chromatography. total content of w6 in fresh fish was 18.21%. after 180 day storage the amount of w6 in control sample changed to 14.85% but for vacuumed fill...

Journal: :iranian journal of toxicology 0
سیدعلی اکبر هدایتی seyed ali akbar hedayati department of fisheries, gorgan university of agricultural and natural resources, gorgan, iran. حامد غفاری فارسانی hamed ghafari farsani md, young researchers and elite club, shahrekord branch, islamic azad university, shahrekord, iran. سعید شهبازی ناصرآباد saeid shahbazi naserabad md, young researchers and elite club, yasuj branch, islamic azad university, yasuj, iran. محمد حسن گرامی mohammad hasan gerami phd candidate, young researchers and elite club, shiraz branch, islamic azad university, shiraz, iran.

background: diazinon is an organophosphorous pesticide which widely found in municipal, agricultural, and urban storm water discharges. the present study was conducted to achieve lethal concentration (lc50) and behavioral changes of rutilus rutilus caspius and hypophthal-micthys molitrix after exposure to lethal concentration of diazinon. methods: the experiment was carried out in static condit...

In order to investigate the differences in the shape of the big-head and two morphotypes of Phytophagous fish by geometric morphometric technique, 30 samples of each group, with a mean standard length of 25 ± 3 cm, were prepared. After fish were anesthetized by 1% Clove powder extract and stabilized in formalin buffer 4%, 6-megapixel digital images of the left profile of the specimens were prep...

2015
Meysam Fallah Somayeh Bahram Seyed Roholla Javadian

Fish peptone was produced using enzymatic hydrolysis of silver carp filleting by-products by alcalase and trypsin. Also, the efficiency of the hydrolysates as a nitrogen source in Staphylococcus aureus medium was compared with commercial TSB. The results indicated that the protein hydrolysate from alcalase and trypsin had high protein content (92.92%, 91.53 respectively), and degree of hydrolys...

2013
Mahmood Naseri Elahe Abedi Behrooz Mohammadzadeh Azam Afsharnaderi

The influence of frying with four different oils (sunflower oil, soybean oil, olive oil, and corn oil) on the fatty acid composition of silver carp was evaluated. The fat content of the fillets increased after frying while the moisture content decreased in all evaluated samples. Mean saturated (SFA), monounsaturated (MUFA), polyunsaturated (PUFA) fatty acids, ∑ω3, and ∑ω6 contents of raw fish w...

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