نتایج جستجو برای: shelf

تعداد نتایج: 25774  

2010
John P. Christensen Humfrey Melling

Forty two sites on the Alaskan Beaufort Sea shelf break were sampled by helicopter in April 2003 for hydrographic parameters and nutrients. Mesoscale maps delineated two eddies and the Beaufort shelf break current. Higher-salinity nutrient-rich waters upwelled onto the shelf, and the depth of the main pycnocline shoaled to <22 m. A plume of 31.40-31.80 salinity water at 10 m was flowing off the...

1999
Catherine Schuur John A. Goff James A. Austin Craig S. Fulthorpe

Sea ̄oor geomorphology and sur®cial stratigraphy of the New Jersey middle continental shelf provide a detailed record of sea-level change during the last advance and retreat of the Laurentide ice sheet (t120 kyr B.P. to Present). A NW±SE-oriented corridor on the middle shelf between water depths of ,40 m (the mid-shelf apaleo-shoreo) and ,100 m (the Franklin apaleoshoreo) encompasses ,500 line-k...

Journal: :Paediatrics & Child Health 2001

2016
Martin Jakobsson Johan Nilsson Leif Anderson Jan Backman Göran Björk Thomas M. Cronin Nina Kirchner Andrey Koshurnikov Larry Mayer Riko Noormets Matthew O'Regan Christian Stranne Roman Ananiev Natalia Barrientos Macho Denis Cherniykh Helen Coxall Björn Eriksson Tom Flodén Laura Gemery Örjan Gustafsson Kevin Jerram Carina Johansson Alexey Khortov Rezwan Mohammad Igor Semiletov

The hypothesis of a km-thick ice shelf covering the entire Arctic Ocean during peak glacial conditions was proposed nearly half a century ago. Floating ice shelves preserve few direct traces after their disappearance, making reconstructions difficult. Seafloor imprints of ice shelves should, however, exist where ice grounded along their flow paths. Here we present new evidence of ice-shelf grou...

2016
M. Porter M. E. Inall J. Hopkins M. R. Palmer A. C. Dale D. Aleynik J. A. Barth C. Mahaffey D. A. Smeed

Using underwater gliders we have identified canyon driven upwelling across the Celtic Sea shelf-break, in the vicinity of Whittard Canyon. The presence of this upwelling appears to be tied to the direction and strength of the local slope current, which is in itself highly variable. During typical summer time equatorward flow, an unbalanced pressure gradient force and the resulting disruption of...

2007
DOUGLAS REED MACAYEAL

Tidal currents below the floating Ross Ice shelf are reconstructed by using a numerical tidal model. They are predominantly diurnal, achieve maximum strength in regions near where the ice shelf runs aground, and are significantly enhanced by topographic Rossby wave propagation along the ice front. A comparison with observations of the vertical motion of the ice shelf surface indicates that the ...

Journal: :Proceedings. Biological sciences 2012
Craig R Smith Laura J Grange David L Honig Lieven Naudts Bruce Huber Lionel Guidi Eugene Domack

Lithodid crabs (and other skeleton-crushing predators) may have been excluded from cold Antarctic continental shelf waters for more than 14 Myr. The west Antarctic Peninsula shelf is warming rapidly and has been hypothesized to be soon invaded by lithodids. A remotely operated vehicle survey in Palmer Deep, a basin 120 km onto the Antarctic shelf, revealed a large, reproductive population of li...

2007
DOUGLAS REED MACAYEAL

The warmest water below parts of the Ross Ice Shelf resides in the lowest portion of the water column because of its high salinity. Vertical mixing caused by tidal stirring can thus induce ablation by lifting the warm but dense water into contact with the ice shelf. A numerical tidal simulation indicates that vertically well-mixed conditions predominate in the southeastern part of the sub-ice-s...

Journal: :Journal of food science and technology 2015
Rosa María Salinas-Hernández Gustavo A González-Aguilar Martín Ernesto Tiznado-Hernández

Sensory evaluation is the ideal tool for shelf-life determination. With the objective to develop an easy shelf-life indicator, color (L*, a*, b*, chroma and hue angle), total soluble solids (TSS), firmness (F), pH, acidity, and the sensory attributes of appearance, brightness, browning, odor, flavor, texture, color, acidity and sweetness were evaluated in fresh cut mangoes (FCM) stored at 5, 10...

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