Gamma tocopherol content of 7 Iranian sesame seeds (sesamum indicum L.) was determined by high performance liquid chromatography using C8 column and methanol, water and butanol as mobile phase. The gamma-tocopherol content varied from 563 to 1095 mg/kg in oil and 293 to 569 mg/kg in sesame seed and was in broad agreement with the Codex range. A large variation was found in the concentration of ...

abstract in order to investigate the effect of crop row spacing and cocklebur (xanthium strumarium) densities on yield and its components of two sesame cultivars, a field experiment was conducted in 2009-2010 growing season at research farm of university of agricultural sciences and natural resources of gorgan, iran. the experiment was established as factorial arrangement using a randomized com...

Gamma tocopherol content of 7 Iranian sesame seeds (sesamum indicum L.) was determined by high performance liquid chromatography using C8 column and methanol, water and butanol as mobile phase. The gamma-tocopherol content varied from 563 to 1095 mg/kg in oil and 293 to 569 mg/kg in sesame seed and was in broad agreement with the Codex range. A large variation was found in the concentration of ...

A study was carried out by using 45 genotypes of sesame at Seed Research and Technology Centre, Hyderabad during 2018 to evaluate the genetic variability, morphological clustering Metroglyph identify principle components having a major contribution total variation. Analysis variance indicated appreciable variation among for traits. The Julang Sesame NI8-8316 recorded highest average performance...

In this study, the physical and chemical properties of linseed oil sesame seed were measured compared. The results showed that nitrogen content, total protein amino acids in 3.27%, 20.39%, 92158.22 μg/g FW, respectively, 2.79%, 17.43%, 92246.59 FW seeds correspondingly. content unsaturated fatty such as linolenic acid linoleic was 290.57 μg/g, 0.55 3326.69 μg/g、0.24 oil. addition, contents palm...

in order to achieve high quality seeds, producers must be able to estimate the accurate harvest maturity time seeds. the objective of this study was to investigate changes in seed quality during seed development and maturation in the two cultivars native of the sari and gorgan and two cultivars modified of the darab14 and yellowhite. a field experiment was conducted in during 2009 at gorgan uni...