in this study, ice-glazing process of frozen shrimp by chitosan was applied to protect the frozen shrimp from undesirable chemical and physical changes. the effects of 2% chitosan solution glazing on quality of whole, raw and cooked (without head, tail and shell) shrimps stored at -18±2ºc for 6 months were investigated and compared with water glazing, sodium metabisulfite treatment control. gla...

objectives:the purpose of this study was to investigate of effects of sensory integration therapy (sit) on social interaction and sensory and motor performance in children with autism spectrum disorders (asd). methods:24 children with asd (22 boys, 2 girls), aged 6-12 years that matched on iq and gender, were randomly assigned to an experimental or control group. we requested participants of th...

There are clear commonalities between the Snoezelen method and therapeutic storytelling (fairy tale therapy). When conducting fairy therapy in a room, we deal with synergetic effect of sensory stimuli (characteristic Snoezelen) imaginary Both symbolic space constitute „different“ world. Each type art therapy, including bibliotherapy it contains, affect senses, thus supporting memory. The articl...

background: incidence and predominant subtype  of guillain-barre syndrome (gbs) differs geographically. electrophysiology has an important  role in early diagnosis and  prediction  of prognosis. this study  is conducted to determine the frequent  subtype  of gbs in a large group of patients  in iran and compare  nerve conduction studies in axonal and demyelinating forms of gbs. methods:    we  ...

The establishment of correct neuronal connections during development of the nervous system requires information both to guide growing axons and to ensure proper connections. In both vertebrates and invertebrates, it has been found that necessary guidance cues mediating interactions between axons and the environment can be provided by cell surface molecules (reviewed in Jessell, 1990; Hortsch an...

Texture and 'tenderness' in particular, is an important sensory characteristic for consumers' satisfaction of beef. Objective and detailed sensory measurements of beef texture have been needed for the evaluation and management of beef quality. This study aimed to apply the sensory scales defined in ISO11036:1994 to evaluate the texture of beef. Longissimus and Semitendinosus muscles of three Ho...

The article presents the representation of sensory sensations in textual discourse. Perceptual image Parisian text, emigration novel by G.I. Gazdanov “Night Roads” is considered as an interpretive code that explains specifics emigrant reception. problem artistic perceptivity relevant and at moment there a need for research focused on studying phenomenon perception factor text formation. analyze...

Extruded cereal snacks are usually deficient in protein, mineral ingredients, valuable fatty acids. With the rise of health awareness among consumers, food manufacturers and scientists are pressed to take measures in order to develop new functional/health-beneficial foods. The aim of this work was to manufacture extruded crisps enriched with α-linolenic acid (obtained from linseed oil) and to o...

Children with neurodevelopmental disorders often show impairments in sensory processing (SP) and higher functions. The main objective of this study was to compare SP, praxis and social participation (SOC) in four groups of children: ASD Group (n = 21), ADHD Group (n = 21), ASD+ADHD Group (n = 21), and Comparison Group (n = 27). Participants were the parents and teachers of these children who we...