mechanical properties of non-split pistachio nuts are among the lada required for the design of equipment needed for processing of the nut. unsplit pistachio nut samples were uniaxially loaded to determine the nut’s needed splitting force and energy, as well as poisson’s ratio and young’s modulus of elasticity. the tests were carried out at four moisture contents (5, 10, 15 and 20% wb), under f...

this research carried out in the rafsanjan pistachio orchard to investigate the effect of n form, manure, k and fe on yield, nut quality and leaf mineral nutrients concentrations of pistacia vera l. cv. fandoghi grafted on badami-riz zarand rootstock. the experiment was as factorial with four factors including; manure (without manure and 10 kg tree-1 sheep manure), n form (ammonium sulfate and ...

Pistachio is a nut with high consumption that can be affected by aflatoxin contamination. Regarding influence of this fungus on global trade, broad studies in this area seem to be necessary. In this research, pistachio nuts were coated with methyl cellulose at different concentrations of 0.1%, 0.5%, 1%, and 2% by immersion method. Samples were stored in an incubator (25°C) for 4 months. Imaging...

To evaluate the contamination risk of the improper storage of pistachio nuts was studied in the major location of Saudi Arabia by studying the fungi associated with non and salted pistachio nuts. The infection with Aspergillus flavus and A. niger and treatment of this infection with some abiotic factors , salting and fumigation with acetic acid on the invasion and colonization were also studed....

OBJECTIVE Clinical and epidemiological studies have reported the beneficial effects of tree nuts and peanuts on serum lipid levels. We studied the effects of consuming 15% of the daily caloric intake in the form of pistachio nuts on the lipid profiles of free-living human subjects with primary, moderate hypercholesterolemia (serum cholesterol greater than 210 mg/dL). METHODS design: Randomize...

in this study, an intelligent system for sorting closed shell and open shell pistachio nuts, was designed and developed based on combined acoustic and artificial neural network (ann) techniques. the system included a microphone, pc, material handling equipment and an air reject pneumatic mechanism. the microphone, placed under the steel plate, received sound signals generated by the pistachio n...

to find the effects of spring foliar application of volck® mineral oil and its combination with fertilizer on the physiological, yield and quality characteristics of pistachio fruit, this research was done in the form of a randomized complete block design (rcbd) of 12 treatments and 3 replications on ohadi pistachio cultivar in chatrud of kerman in 2006 and 2007 for a duration of two years. the...

Introduction: Nuts contain numerous beneficial nutritive and bioactive compounds like fatty acids, dietary fibbers, micronutrients, and phytochemicals that have shown favourable lipid-altering activity. Aim: To study the effects of nut (Pistachio or Almonds) consumption on lipid profiles of hypercholesterolemic rats. Materials and Methods: One hundred and eighty (180) adult male Sprague-Dawley ...

The levels of phytochemicals (total phenols, proanthocyanidins, gallic acid + gallotannins, ellagic acid + ellagitannins, flavonoids, phenolic acids, stilbenes and phytates), fat-soluble bioactives (lipid, tocols, phytosterols, sphingolipids, carotenoids, chlorophylls and alkyl phenols) as well as natural antioxidants (nutrient and non-nutrient) present in commonly consumed twelve nuts (almond,...