Probiotic fermented sausages are safe and healthy meat products. Semi-dry fermented sausages were manufactured from camel meat inoculated with Lactobacillus casei and Lactobacillus paracasei and control. All treatments were analyzed for the  physico-chemical characteristics (Protein, Moisture, Fat, Ash, Lactic acid value and pH), microbiological features (total aerobic, total mold and yeast...

Products' packaging attributes can predispose the consumer to purchase whilst products' sensory attributes con®rm liking and may determine repeat purchases. Products should, therefore, convey their sensory character by their pack and, by doing so, consumer expectations generated by the pack will be met. In this study, a trained panel measured the packaging attributes of Cheddar cheese by descri...

introduction: even though there is a high prevalence of carpal tunnel syndrome patients, there are very few reliable papers on the study of normal values and changes in sensory and motor latency parameters of the median nerve in the wrist region on the basis of age of patients .this retrospective study was on the basis of 5 years data (1998 -2003) from the electro diagnostic department of sh. s...

abstract background: stressors in the intensive care unit (icu) impair patients’ comfort, excite the stress response, and increase oxygen consumption in their body. non‑medical interventions are recommended by several studies as a treatment to improve comfort in the icu patients. sensory stimulation is one of the most important interventions. since arterial blood oxygen saturation is an importa...

the use of natural extracts as one of good antioxidant source is increasing to improve fish quality. the present study aims at investigating antioxidant effect of orange peel extract on the quality of common carp fillet during refrigerated storage (4°c). fish fillets were treated by 0, 1 and 5 % concentration of orange peel extract, packed and then stored in refrigerator. chemical parameters (p...