نتایج جستجو برای: sensorial saturation

تعداد نتایج: 52230  

2016
Ali Ehsani Mohammad Hashemi Nima Hosseini Jazani Javad Aliakbarlu Sajad Shokri Seyedeh Samane Naghibi

The present study was carried out to enhance shelf life of pasteurized cream using Echinophora platyloba essential oil (EEO) and lycopene. For this purpose, two concentrations of EEO (0.10% and 0.50%) and lycopene (20 and 50 ppm) alone and together as combinations were added in pasteurized creams and analyzed for microbial characteristics, sensorial properties and lipid stability during storage...

Journal: :Caderno de Ciências Agrárias 2019

2013
F. Sirtori

The aims of this study were to evaluate the effect of seasoning time on aromatic profiles and to describe the sensorial profile of “Toscano” dry-cured ham. At this aim ten hams, cured according to the rule of “Toscano” PDO label, were sampled at the begin of seasoning and at 1, 3, 6 and 12 months. The samples of muscular tissue were submitted to volatile compounds analysis by SPME-GC/MS. At the...

2010
Viera Poppeová

Delta roboti Mechanical systems that allow a rigid body (called endeffector) to move with respect to a fixed base play a very important role in numerous applications. A rigid body in space can move in various ways, in translation or rotary motion. These are called its degrees of freedom (DOF). The position and the orientation of the end-effector (called its pose) can be described by its general...

2008
Noa Agmon Sarit Kraus

This paper considers the problem of multi-robot patrolling along an open polyline, for example a fence, in the presence of an adversary trying to penetrate through the fence. In this case, the robots’ task is to maximize the probability of detecting penetrations. Previous work concerning multi-robot patrol in adversarial environments considered closed polygons. That situation is simpler to eval...

2014
Zafer Ceylan

The differences on proximate composition, sensorial analysis (for raw and cooked samples) and flesh productivity of the samples of Parapenaus longirostris that were caught in the North Aegean Sea and Marmara Sea were investigated. Moisture, protein, lipid, ash, carbohydrate, energy content of the North Aegean Sea shrimp were found 74.92 ± 0.1, 20.32 ± 0.16, 2.55 ± 0.1, 2.13 ± 0.08, 0.08%, 110.1...

Journal: :iranian journal of public health 0
m. assadi p. samar f. moghadam m. hakimipour r. razmi

the quality of the river water is assessed in different months in different stations to evaluate the change in the quality in re1ation with the various point sources along the river. thirteen parameters were measured in the samples manually taken from three meters off shore in 20 cm. depth in four points representing the quality in four reaches under consideration. the results revealed that nat...

Journal: :Humanities science current issues 2021

Journal: :Acta Médica Costarricense 2020

2013
Belgin Akan Ozgur Yagan Bora Bilal Deniz Erdem Nermin Gogus

BACKGROUND It was aimed to compare the efficacy and adverse effects of levobupivacaine alone and in combination with fentanyl and sufentanil during transurethral resection of the prostate (TURP) under spinal anesthesia. MATERIALS AND METHODS In this prospective, randomized, double-blind trial, 60 patients undergoing elective TURP under spinal anesthesia were randomized into three groups. Ten ...

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