The European diet today generally contains too much sodium (Na(+)). A partial substitution of NaCl by KCl has shown to be a promising method for reducing sodium content. The aim of this work was to investigate the sensorial changes of cooked ham with reduced sodium content. Traditional sensorial evaluation and objective multimodal machine vision were used. The salt content in the hams was decre...

Current microbial methodologies to determine fish quality are laborious and have long time required to obtain results. The impediometric technique as a rapid sensitive method was used to determine the correlation between impedance detection times (IDTs) and conventional reference psychrophilic and mesophilic plate counts of fish in order to develop models for predicting the microbial quality an...

This paper explores the use of a physics-based sound model of continuous contact for auditory display in interactive settings. An audio-visual interactive display is developed in which the sound model is controlled by the user’s gestures. The display is used to investigate to what extent audition can substitute for haptic feedback in conveying perception of inertial properties of a manipulated ...

This study was carried out to investigate the effects of three different packing methods including modified atmosphere, vacuum and common packaging on chemical, microbial and sensorial quality and shelf life of hot smoked Rainbow trout (Oncorhynchus mykiss) during storage at refrigerated temperature. For hot smoking, rainbow trout were gutted and cut in butterfly form and washed. Fish gutted br...

OBJECTIVE Repair of sensorial nerve defect is an important issue on peripheric nerve surgery. The aim of the present study was to determine the effects of sensory-motor nerve bridging on the denervated dermatomal area, in rats with sensory nerve defects, using a neural cell adhesion molecule (NCAM). METHODS We compared the efficacy of end-to-side (ETS) coaptation of the tibial nerve for sural...