نتایج جستجو برای: sensorial characteristics

تعداد نتایج: 663320  

2000
Arnaud Clerentin Laurent Delahoche Claude Pégard Eric Brassart

This paper deals with an absolute localization paradigm based on the cooperation of an omnidirectional vision system and a low cost panoramic range finder system. These two perception systems used independently by our laboratory provide some complementary data. This association permits us to build a robust sensorial model which integrates an important number of significant primitives. The obtai...

Journal: :تحقیقات مهندسی کشاورزی 0
فرشته سلاجقه عضو هیات علمی بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی کرمان فرزاد آزادشهرکی هیات علمی بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی کرمان محمدرضا مظفری عضو هیات علمی بخش تحقیقات اصلاح و تهیه بذر و نهال، مرکز تحقیقات کشاورزی و منابع طبیعی کرمان

dehulling is an important step in walnut processing that has considerable effect on the quality, chemical and microbial properties of walnuts. improving dehulling can increase the quality of the final product. this research studied the effect of genotype and hulling method on walnut properties. one experiment was performed as a factorial in a randomized complete block design with three replicat...

Journal: :Revista da Biologia 2010

Journal: :Behavior genetics 2006
Pierre L Roubertoux Zoë Bichler Walter Pinoteau Marc Jamon Zohra Sérégaza Desmond J Smith Edward Rubin Danièle Migliore-Samour

Trisomy 21 occurs every 1/800 births and is the most frequent genetic cause of mental retardation. Children with trisomy 21 show delayed sensorial and motor development as well as cognitive disorders. We selected a mouse model of trisomy 21 (TRS21): transgenic mice carrying extra copies of a HSA21 region corresponding to the D21S17-ETS2 region (previously referred to as "Down syndrome critical ...

2015
Emilia Sanabria

This article examines the way the category of 'the sensorial' is mobilised across obesity research and care practices for overweight persons in France. The 'natural' body is understood to have developed mechanisms that motivate eaters to seek out energy-dense foods, a hardwiring that is maladaptive in today's plethoric food environment. The article analyses the feedback models mobilised in scie...

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