نتایج جستجو برای: seed storage protein

تعداد نتایج: 1471439  

Numerical taxonomy and seed storage protein analysis of Hyoscyamus species of Iran was carried out with the aim to illustrate species inter-relationship and to check the sub-generic taxonomic treatment proposed for the genus. Cluster analysis of morphological and protein data grouped the species in three separate clusters which supports the relationships of H. niger with H. reticulatus and H. k...

Influences on viability and germination of seeds have been studied intensively for many years, particularly for the numer-ous commercially important agricultural, ornamental, and timber species. High germinating seed lots may differ substantially in field emergence when sown at the same time in the same field, and/or may differ in performance after storage in the same environment or transport t...

2008
Franklin T. Bonner

Introduction 86 Factors Affecting Longevity of Seeds 86 Seed Characteristics 86 Basic seed physiology 86 Seed morphology 88 Chemical composition 88 Seed maturity 89 Seed Handling Prior to Storage 89 Storage Environment 89 Moisture 89 Temperature 90 Atmosphere 91 Storage Facilities 92 Cold storage 92 Containers 92 Moisture Control 93 Storage Recommendation 93 Orthodox Seeds 93 Temperate-Recalcit...

2015
Sophie Brunel-Muguet Philippe D'Hooghe Marie-Paule Bataillé Colette Larré Tae-Hwan Kim Jacques Trouverie Jean-Christophe Avice Philippe Etienne Carolyne Dürr

In coming decades, increasing temperatures are expected to impact crop yield and seed quality. To develop low input systems, the effects of temperature and sulfur (S) nutrition in oilseed rape, a high S demanding crop, need to be jointly considered. In this study, we investigated the effects of temperatures [High Temperature (HT), 33°C/day, 19°C/night vs. Control Temperature (Ctrl T), 20°C/day,...

2015
Kun Dong Shoumin Zhen Zhiwei Cheng Hui Cao Pei Ge Yueming Yan

Wheat (Triticum aestivum L.) is one of the oldest cultivated crops and the second most important food crop in the world. Seed germination is the key developmental process in plant growth and development, and poor germination directly affects plant growth and subsequent grain yield. In this study, we performed the first dynamic proteome analysis of wheat seed germination using a two-dimensional ...

Journal: :Journal of agricultural and food chemistry 2008
Ahmed A Mahmoud S Sukumar Hari B Krishnan

Wild species offer a potential reservoir of genetic variation for crop improvement. Besides the valuable genes for disease resistance that the wild species have provided for rice improvement, recent studies have shown that these wild species could also provide favorable alleles for the improvement of yield and yield-related traits. The present study reports yet another potential of wild relativ...

Influences on viability and germination of seeds have been studied intensively for many years, particularly for the numer-ous commercially important agricultural, ornamental, and timber species. High germinating seed lots may differ substantially in field emergence when sown at the same time in the same field, and/or may differ in performance after storage in the same environment or transport t...

Seed deterioration as an irreversible physiological phenomenon, have significant effect on seed quality. Increasing and maintaining of seed quality by using methods such as biopriming is important. For this reason a three-factors experiment was conducted on one linseed cultivar (Norman) based on randomized completely design with four replications, in laboratory  of Seed Science and Technol...

Alami, M, Ghorbani, M, Joshaghani, HR, Sadeghi Mahoonak, AR, Sadeghian Amin, Y,

Background and Objectives: Encapsulation is a process; by which, a susceptible compound is surrounded with a membrane or matrix that is able to release its contents at a controlled speed under certain conditions. In recent years, popularity of adding bioactive compounds to food products has increased. These compounds are usually sensitive to environmental, processing and/or gastrointestinal con...

2008
Eva Grafahrend-Belau Falk Schreiber Dirk Koschützki Björn H. Junker

The accumulation of storage compounds is an important aspect of cereal seed metabolism. Due to the agronomical importance of the storage reserves of starch, protein, and oil, the understanding of storage metabolism is of scientific interest, with practical applications in agronomy and plant breeding. To get insight into storage patterning in developing cereal seed in response to environmental a...

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