نتایج جستجو برای: sea cucumbers

تعداد نتایج: 130668  

2013
Lan Luo Mingyi Wu Li Xu Wu Lian Jingying Xiang Feng Lu Na Gao Chuang Xiao Shengmin Wang Jinhua Zhao

In order to search for sulfated polysaccharides in different invertebrate connective tissues and to examine their biological activities, we have isolated three types of polysaccharides from the body wall of the three sea cucumbers Holothuria edulis, Apostichopus japonicas and Holothuria nobilis. The physicochemical properties and anticoagulant activities of these polysaccharides were examined a...

2017
Gun-Woo Oh Seok-Chun Ko Dong Hee Lee Soo-Jin Heo

Members of the phylum Echinodermata, commonly known as echinoderms, are exclusively marine invertebrates. Among the Echinodermata, sea cucumber belongs to the family Holothuroidea. The sea cucumber Stichopus (Apostichous) japonicus (Selenka) is an invertebrate animal inhabiting the coastal sea around Korean, Japan, China, and Russia. Sea cucumber has a significant commercial value, because it c...

لکزایی, فرحناز, مرادی, یزدان, ناظمی, ملیکا, کریم پور, مریم, گذری, محسن,

Introduction & Objective: Holothuria leucospilota, sea cucumber, is a species of the Phylum Echinodermata. Sea cucumbers have the most natural products with biological activity. In this study we investigated the antibacterial activity of aqueous and methanol extract of H. leucospilota used against gram positive and gram negative human pathogenic bacteria. Materials & Methods: ...

2016
Chenfan Geng Yi Tian Yanpeng Shang Liqiang Wang Yanan Jiang Yaqing Chang

BACKGROUND Sea cucumbers (Apostichopus japonicus) are an imperiled fauna exposed to a variety of environmental condition such as salinity and studies are urgently needed to assess their effects to guide aquaculture efforts. The effects of acute salinity stress on coelomic fluid osmotic pressure, ion concentrations, the activity of Na+/K+-ATPase in respiratory trees and the histological variatio...

2017
Naoki Kabeya Alicia Sanz-Jorquera Stefano Carboni Andrew Davie Angela Oboh Oscar Monroig

Sea urchins are broadly recognised as a delicacy and their quality as food for humans is highly influenced by their diet. Lipids in general and the long-chain polyunsaturated fatty acids (LC-PUFA) in particular, are essential nutrients that determine not only the nutritional value of sea urchins but also guarantee normal growth and reproduction in captivity. The contribution of endogenous produ...

Journal: :The Journal of general and applied microbiology 2012
Xiaochi Zhang Tomomi Nakahara Masayuki Miyazaki Yuichi Nogi Shigeto Taniyama Osamu Arakawa Tetsushi Inoue Toshiaki Kudo

Sea cucumbers play an important role in nutrient cycling of marine ecosystems by consuming sediments and moving sand, thus occupying a similar niche to earthworms in terrestrial ecosystems. However, our understanding of microbial diversity and functions associated with sea cucumbers is meager. Here, we isolated 141 bacterial strains under aerobic conditions using various media from the intestin...

Journal: :GigaScience 2016
Kyle A Long Carlos W Nossa Mary A Sewell Nicholas H Putnam Joseph F Ryan

BACKGROUND There are five major extant groups of Echinodermata: Crinoidea (feather stars and sea lillies), Ophiuroidea (brittle stars and basket stars), Asteroidea (sea stars), Echinoidea (sea urchins, sea biscuits, and sand dollars), and Holothuroidea (sea cucumbers). These animals are known for their pentaradial symmetry as adults, unique water vascular system, mutable collagenous tissues, an...

Journal: :African Journal of Biotechnology 2013

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