Finlets are small non-retractable fins located on the dorsal and ventral margins of the body between the second dorsal and anal fins and the tail of scombrid fishes. The morphology of the finlets, and finlet kinematics during swimming in a flow tank at speeds of 0.8-3. 0 fork lengths s(-1), were examined in the chub mackerel Scomber japonicus. Functionally, S. japonicus has five dorsal and anal...

The Pacific mackerel Scomber japonicus aquaculture is receiving growing attention, and further development of this industry expected to protect wild stocks. Information on S. hematology very limited. Therefore, the present study aimed provide hematological serum chemistry profiles associated with sex some seasonal variations in from Todos Santos Bay, Baja California, Mexico. Fish were sampled A...

Chub mackerel (CM), Scomber japonicus, is a commercially important fish species in pacific countries including South Korea and its rapid quality deterioration by various spoilage mechanisms while marketed has been reported, leading to dramatic decline of the market price. To overcome this problem, combination superheated steam roasting (270 °C for 4 min) hot smoking (70 °C) on CM fillets was ap...

Purpose: The Scomber japonicas (Chub mackerel) is one of the popular marine fish species used in canning industry yet production tail off cuts during process considered as a waste leaving significant loss to manufacturer. present study was focused on development ready eat paste using chub mackerel cuts.Research Method: Fish prepared three (03) different recipes. Minced were incorporated at 63.5...