نتایج جستجو برای: satureja sahendica

تعداد نتایج: 1058  

Journal: :Molecules 2012
Jose P Coelho Ana F Cristino Patrícia G Matos Amélia P Rauter Beatriz P Nobre Rui L Mendes João G Barroso Ana Mainar Jose S Urieta João M N A Fareleira Helena Sovová António F Palavra

An overview of the studies carried out in our laboratories on supercritical fluid extraction (SFE) of volatile oils from seven aromatic plants: pennyroyal (Mentha pulegium L.), fennel seeds (Foeniculum vulgare Mill.), coriander (Coriandrum sativum L.), savory (Satureja fruticosa Béguinot), winter savory (Satureja montana L.), cotton lavender (Santolina chamaecyparisus) and thyme (Thymus vulgari...

2016
Madona Khoury Didier Stien Véronique Eparvier Naïm Ouaini Marc El Beyrouthy

Many Lamiaceae species are consumed in the Lebanese cuisine as food or condiment and are largely used in the traditional medicine of Lebanon to treat various diseases, including microbial infections. In this article we report the traditional medicinal uses of eleven Lamiaceae species: Coridothymus capitatus L., Lavandula stoechas L., Lavandula angustifolia Mill., Mentha spicata L. subsp. conden...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه لرستان - دانشکده علوم پایه 1390

"چکیده پایان نامه" نام خانوادگی: نیسی نام: الهام عنوان پایان نامه: 1- مقایسه روش های تقطیر با آب (hd)، استخراج همزمان با حلال (sde) و نانولوله های کربنی(mwcnt) به منظور استخراج و آنالیز اسانس اندام های دو گونه گیاه دارویی مرزه satureja spicigera و satureja sahendica 2- تهیه و اصلاح شیمیایی برخی از نانوپارتیکل های کربوهیدراتی با استفاده از روش گرافت . اساتید راهنما: 1- دکتر محمد هادی مشکوه ...

F Sefidkon ZJ Jamzad

Satureja genus presents 12 aromatic species in Iran, eight of which are endemic. Because of the several usages of Satureja species or their oils in different industries, we were interested to study the oil content and composition of Iranian Satureja species. In this research, the essential oil content and composition of two endemic species (S. edmondi and S. isophylla) were investigated. Essent...

2016
Masoumeh Pirmohammadi Mansoureh Shayeghi Hassan Vatandoost Mohammad Reza Abaei Ali Mohammadi Akbar Bagheri Mehdi Khoobdel Hasan Bakhshi Maryam Pirmohammadi Maryam Tavassoli

BACKGROUND One of the best ways to control the malaria disease and to be protected human against Anopheles mosquito biting is the use of repellents. Throughout repellents, herbal ones may be an appropriate and safe source for protection. METHODS Chemical constituents of Achillea vermiculata and Satoreja hortensis were determined by using gas chromatography-mass spectrometry. Efficacy and the ...

اسانس‌های گیاهی در طیف وسیعی از محصولات دارویی، غذایی، آرایشی و بهداشتی مورد استفاده قرار می‌گیرند. مرزه سهندی (Satureja sahendica Bornm.) از خانواده Lamiaceae و انحصاری ایران است. در طب سنتی به اثر ضددرد و ضدعفونت گیاه مرزه اشاره شده‌است. مرزه در موارد ناراحتی‌های سینه، سرفه، لاغری، دردهای رماتیسمی و عصبی بکار می‌رود. تحقیقات نشان داده که ترکیب‌های اصلی اسانس مرزه سهندی پارا-سیمن، تیمول، گاما-...

2014
Hassan Ahmadvand Majid Tavafi

Article history: Received: 10 Mar 2013 Accepted: 28 May 2013 Available online: 25 Nov 2013 ZJRMS 2014 Oct; 16(10): 23-26 Background: Satureja khuzestanica, an endemic plant of Iran, has been reported to be used traditionally to treat diabetes. We examined possible protective effect of Satureja khozestanica essential oil (SKE) on glomerulosclerosis in alloxan-induced type 1 diabetic rats. Materi...

Journal: :Molecules 2016
Igor Jerković Marina Kranjac Zvonimir Marijanović Marina Zekić Ani Radonić Carlo Ignazio Giovanni Tuberoso

The samples of Satureja subspicata Vis. honey were confirmed to be unifloral by melissopalynological analysis with the characteristic pollen share from 36% to 71%. Bioprospecting of the samples was performed by HPLC-DAD, GC-FID/MS, and UV/VIS. Prephenate derivatives were shown to be dominant by the HPLC-DAD analysis, particularly phenylalanine (167.8 mg/kg) and methyl syringate (MSYR, 114.1 mg/...

2008
Jasminka Mrđanović Gordana Bogdanović Dragoljub Cvetković Aleksandra Velićanski Dragana Četojević-Simin

Kombucha is a refreshing beverage obtained by the fermentation of sweetened black tea with a „tea fungus“ (symbiotic culture of acetic acid bacteria and yeasts). It is consumed due to its potential beneficial effects on human health. The aim of this study was to investigate activity of Kombucha on human peripheral blood lymphocytes in vitro. We analyzed Kombucha made from different substrates: ...

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