نتایج جستجو برای: salt concentration

تعداد نتایج: 450259  

Fatemah Kazemi, Hamid Mahmodi, Hamza Ali Jamali, Kavoos Dindarloo, Parvin Lakbala,

Background: High concentration of salt makes biological treatment impossible due to bacterial plasmolysis. The present research studies the process of electrochemical oxidation efficiency and optimal levels as important factors affecting pH, salt concentration, reaction time and applied voltage. Methods: The sample included graphite electrodes with specifications of 2.5 cm diameter and 15 cm he...

This research were carried out to evaluate physiological responses of wheat cultivars to salt stress using a factorial experiment cultivars (Chamran, Karchia66, Ghods, Tjan, Atrak, Roshan, Kavir, Mahoti, Alvand, Mahdavi, Niknejad, Biston, Sardari, Felat, Tabasi, Sorkhtokhm, Golestan, Darab2, Azadi) at seedling growth stage in two salinity levels (0 as control and 10 ds m-2 NaCl solution) in Isl...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شاهد - دانشکده علوم انسانی 1389

چکیده در این پژوهش با هدف دست یافتن به سویه های تولید کننده متابولیت های ضد میکروبی فعال روی غشا بیش از 303 جدایه مختلف شامل باکتری، قارچ و اکتینومیست از خاک های ایران به ترتیب بر روی محیط های کشت trypticase soy agar، malt extract agar و inorganic salt starch agar جدا شدند. جدایه های خالص سازی شده ابتدا از نظر توانایی تولید متابولیت های ضدمیکروبی بر علیه 3 میکروارگانیسم شاخص escherichia coli، ...

Journal: :journal of chemical health risks 0
reza sepahvand deputy for food and drug, lorestan university of medical sciences, khorramabad, iran masoum hatamikia department of food engineering, branch sabzevar, islamic azad university, sabzevar, iran hassan hassanzadazar department of food safety and hygiene, health faculty, zanjan university of medical sciences, zanjan, iran sara moridi deputy for food and drug, lorestan university of medical sciences, khorramabad, iran kobra bahari deputy for food and drug, lorestan university of medical sciences, khorramabad, iran hajir sepahvand deputy for food and drug, lorestan university of medical sciences, khorramabad, iran

iodine as a trace micronutrient has important role in body physiology and its sufficient intake is essential for synthesize and secrete adequate amounts of thyroid gland hormones which influenced all periods of human life including fetal, childhood and adolescence. the aim of this study was to evaluate iodine concentration in marketed edible salt samples in lorestan province, comparing with exi...

Journal: :The Journal of experimental biology 1976
T M Wong R F Freeman

1. Some features of the osmoregulatory mechanism are compared in four populations of Paranephrops zeal andicus White collected form freshwaters of different ionic concentrations. 2. Crayfish from freshwaters of ca, 2-0 mM-NaCl concentration show a sustained decrease in blood concentration of ca. 8% when placed in 0-2 mM-NaCl. 3. Populations from freshwaters of ca. 0-2-0-4 mM-NaCl show lower rat...

Journal: :journal of membrane science and research 0
tohid vazirnejad department of chemical engineering, university of tehran, tehran, iran javad karimi-sabet nfcrs, nuclear science and technology research institute, tehran, iran abolfazl dastbaz department of chemical engineering, university of tehran, tehran, iran mohammad ali moosavian department of chemical engineering, university of tehran, tehran, iran sohrab ali ghorbanian department of chemical engineering, university of tehran, tehran, iran

in this study, the influence of the salts as an additive on the performance of the membrane was investigated and an extensive work was performed to optimize pvdf hollow fiber membranes through a response surface methodology (rsm). the prepared membranes were characterized by sem, contact angle and lep measurement. then, the rsm was used for the optimization of surface pore size, porosity and hy...

2015
Xukai Yang Shengchun Liu X. K. Yang S. C. Liu

In the present study, the ice slurry refrigeration system with pre-cooling heat exchanger (ISSH) is studied experimentally to achieve the system performance, ice crystal formation time and the temperature of ice crystal formation. The operating parameters considered in this paper include the concentration of salt solution, suction pressure, discharge pressure and Energy Efficiency Ratio (EER). ...

2015
Vinod Kumar Amar Nath Gupta

Swelling behavior of gelatin hydrogels prepared in different concentration of NaCl suspended in ethanol-water marginal solvent was studied at room temperature (20 0 C). The swelling ratio was measured by measuring the change in the mass of the gel to the original gel mass. It was found that the gel containing 0.01M NaCl shows more swelling than the normal gel without salt which infer that the s...

Journal: :The Journal of General Physiology 1941
Emory L. Ellis John Spizizen

1. The rate of inactivation of an anti-coli phage by filtrates of cultures of the homologous bacteria has been studied. 2. The inactivation rate at 37 degrees C. is proportional to phage concentration and filtrate concentration. 3. At 0 degrees C. the rate of phage inactivation becomes proportional to the square root of the filtrate concentration. 4. A reaction scheme to account for these obser...

Journal: :Journal of public health 2004
K Chen Y Zou

BACKGROUND To measure the iodine nutritional status of island adults in Zhoushan, China. METHODS A comparison study was carried out in eight villages. These were selected from iodized salt and non-iodized salt districts of Zhoushan island by random sampling. The Mann-Whitney test was used to compare the urinary iodine concentration and dietary iodine intake between the two districts. RESULT...

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