Sago is a native Indonesian plant that has the potential to be developed as food and non-food source because it several advantages, namely high starch content, resistance climate change, being able grow adapt marginal environments. Sustainability of sago plantation management must meet environmental, economic, social institutional aspects. The purpose this study identify dynamics in development...

Sago hampas are a waste with high starch content. The from sago can be used as raw material for bioplastics. However, because bioplastics have lower heat resistance than conventional plastics, additives required to increase resistance. Aluminum oxide metal compound that acts an additive Bioplastics were created using weight percentage of 0, 1, 3, and 5% Al2O3. DTA was determine the melting poin...

Sago effluent contains large amount of organic material which has a potential to affect the fertility of soil in agricultural lands when disposed off. In order to reduce this problem and make it beneficial, an experiment was conducted using sago effluent isolates Bacillus subtilis and Aspergillus niger. In present study, an attempt was made to convert the biodegradable sago into useful product ...

This study is an attempt to describe the terminology of Metroxylon sago among the Melanau community in Mukah, Sarawak (Malaysia). The paper is divided into three main sections: the research method, introduction to the Melanau and their language, and the description of sago terms. The research results reported here are based on data collected in a qualitative research project, featuring face to ...