The production of sago starch in Papua is around 200 thousand tons per year, even though the potential 4.75 dry year. large for cannot be realized optimally due to low capacity. capacity doubtful because processing process still carried out traditionally. problems encountered can solved by applying machining technology process. application form machines will improve quality and increased throug...

The study aims to determine the effect of using corn flour and sago on chicken liver nuggets beef in terms physicochemical organoleptic quality. materials used were liver, flour, eggs, salt, garlic, pepper, breadcrumbs. research method was a laboratory experiment with nested Randomized Block Design (RBD) 4 treatments 5 replications. treatment distinguished by several codes including CC: liver+c...

There is increasing consumption of exotic food in Malaysia. Animals such as insects, worms and wild life animals also form part of the staple food of the local population. This practice may lead to more incidence of food allergy and anaphylaxis. We report a non-indigenous man who developed food anaphylaxis after consuming fried sago worms and consequently Takotsubo cardiomyopathy. We postulate ...

Lipogenic capacity of various dietary carbohydrates starch, glucose sucrose and lactose was tested during ad lib feeding and starvation followed by refeeding. Sucrose was found to have maximal effect on hepatic total lipid and the enzymes in the study followed by glucose and sago while lactose was found to be toxic. Starvation resulted depression in the activities of various enzymes. The enzyme...

Alcohol dehydrogenase (Adh) is a versatile enzyme involved in many biochemical pathways in plants such as in germination and stress tolerance. Sago palm is plant with much importance to the state of Sarawak as one of the most important crops that bring revenue with the advantage of being able to withstand various biotic and abiotic stresses such as heat, pathogens, and water logging. Here we re...

The utilization of local resource materials as the feed source for native chicken, such sago dregs, is a potential solution to reduce cost conventional chicken feed. Sago dregs produced from processing that widely available in Meranti Island Regency, Riau Province. This research was aimed determine how much evaluate Regency. Testing sago-dregs based ration carried out on 80 four-week-old Balitb...